Weider
Weider Protein Pancake
- Preferred consumption: 2026-05-30
Description
Description
Weider Protein Pancake - The Perfect Choice for Your Breakfasts
Weider Protein Pancake is a whole oat flour blend enriched with proteins, designed to prepare delicious pancakes. If you’re looking for a healthy and nutrient-packed breakfast, this is your product!
- Whole oat flour
- 31% high biological value proteins
- Low in sugars
- Fluffy texture and delicious taste
Ingredients of Weider Protein Pancake
Protein Pancake combines whole oat flour with three protein sources: whey, egg, and milk. This blend ensures an optimal supply of essential amino acids and high-quality protein.
- 50% oat flour
- 16% whey protein concentrate
- 10% whole egg powder
- 4% milk protein isolate
- 2.5% egg albumin
- Blend of cereals and seeds such as quinoa and amaranth
Nutritional values per 100g: 1689 KJ/401 Kcal, 31g protein, 44g carbohydrates, 10g fat.
Why Choose Weider Protein Pancake?
Weider Protein Pancake is ideal for those seeking a protein-rich and low-carb breakfast. Perfect for athletes and active people who want a balanced and tasty diet.
- High protein content
- Ideal for a nutritious breakfast or a snack between meals
- Low in sugars
- Fluffy texture without needing to add extra ingredients
How to Take Protein Pancake?
- Mix 50 grams (2 heaping scoops) with 100 ml of water or semi-skimmed milk
- Cook in a hot pan with a little oil or in the microwave for one and a half minutes
Nutritional Information
Nutritional Information
Frequently Asked Questions
Frequently Asked Questions
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