Super Omega 3-6-9
- Best before: 2028-12-30
Description
Description
VitoBest Super Omega 3-6-9
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It is a food supplement in softgels, made from a synergistic and natural blend of fish oil, evening primrose oil, and flaxseed oil; therefore, it is a source of omega 3, omega 6, and omega 9 fatty acids. Enriched with vitamin E.
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Fish oil is rich in omega 3 fatty acids, especially EPA and DHA, nutrients with excellent health benefits.
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Evening primrose oil has a high omega 6 content, particularly its amount of gamma-linolenic acid (GLA).
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Flaxseed oil is a natural source of omega 9 fatty acids, with conjugated linoleic acid (CLA) being the most important.
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Vitamin E is a natural nutrient with excellent antioxidant properties.
What is VitoBest Super Omega 3-6-9 taken for?
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Contributes to the normal functioning of the heart.
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Helps maintain normal brain function.
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Contributes to the maintenance of normal vision.
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Helps maintain normal blood cholesterol levels.
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Contributes to the protection of cells from oxidative damage.
Why buy Super Omega 3-6-9?
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It is an advanced formula that combines omega 3, omega 6, and omega 9 fatty acids.
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It contains molecularly distilled fish oil, rich in clean and pure omega 3, with 18% EPA and 12% DHA.
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It provides natural evening primrose oil, a rich source of omega 6 with 10% gamma-linolenic acid.
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It contains flaxseed oil, a natural source of omega 9 with 65% conjugated linoleic acid.
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With high-quality vitamin E (Quali®-E) (DSM®).
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It comes in softgels that are easy to take and optimally absorbed.
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Ideal for people who wish to maintain their health and physical and mental performance in good condition.
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Suitable for people with celiac disease.

How is Super Omega 3-6-9 taken?
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Take 1 softgel 1 to 3 times a day with food.
Biography / Scientific studies
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Innes, J. K., & Calder, P. C. (2020). Marine omega-3 (N-3) fatty acids for cardiovascular health: An update for 2020. International Journal of Molecular Sciences, 21(4).
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EFSA Panel on Dietetic Products, N. and A. (NDA). (2010). Scientific Opinion on the substantiation of health claims related to conjugated linoleic acid (CLA) isomers pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 8(10), 1794.
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EFSA Panel on Dietetic Products, N. and A. (NDA). (2011). Scientific Opinion on the substantiation of health claims related to gamma linolenic acid (GLA) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 9(4), 2059.
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EFSA Panel on Dietetic Products, N. and A. (NDA). (2010). Scientific Opinion on the substantiation of health claims related to vitamin E pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 8(10), 1816.
Nutrition Information
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
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