Hydrolyzed Iso Protein
- Best before: 2027-10-30
Description
Description
Hydrolyzed Iso Protein by VitoBest - The protein that maximizes your performance
Hydrolyzed Iso Protein is a high-quality hydrolyzed whey protein designed for athletes seeking efficient recovery and advanced nutrition. Thanks to its innovative formula, it is an ideal choice for those who want to optimize their results without compromising purity or taste.
What makes this protein so special? The key lies in its hydrolysis process, which enables faster and more efficient absorption of the essential amino acids that are fundamental for muscle recovery. Want to know more?
- Hydrolyzed whey protein for ultra-fast digestion
- High content of essential amino acids
- Low in fats and sugars
- Available in delicious flavors: chocolate, María cookies, and lemon yogurt
Composition of Hydrolyzed Iso Protein by VitoBest
This protein stands out for its purity and excellent nutritional profile. Made primarily with hydrolyzed whey protein, it ensures rapid nutrient availability for the muscles.
- Hydrolyzed whey protein as the main ingredient
- High percentage of protein per serving
- Low in lactose, fats, and sugars
For more options for hydrolyzed whey protein or to learn more about VitoBest, visit our categories.
Why choose Hydrolyzed Iso Protein by VitoBest?
This supplement stands out not only for its quality but also for its effectiveness in supporting muscle recovery.
- Supports muscle protein synthesis*
- Ideal for after training or during periods of high physical demand
- Easy to digest thanks to its hydrolysis process
- A variety of flavors to enjoy with every serving
(*)Claims valid under Regulation (EU) No. 432/2012
How should Hydrolyzed Iso Protein be taken?
- It is recommended to mix 30 g of the product (approximately one scoop) with 200–250 ml of water or skimmed milk.
- Ideal for taking after training or between meals, depending on the needs of your nutrition plan.
Nutrition Information
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
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