OatMeal (Oats flour)
- Best before: 2027-06-11
Description
Description
OatMeal (Oat Flour) from Scitec Nutrition
Scitec's OatMeal is an instant formula made with oat flour and oat flakes, designed for those looking for a source of slow-release carbohydrates that is high in fiber and easy to prepare. A versatile product that fits into any time of day.
Do you find it difficult to find a quick, filling, and great-tasting option to start the day? Here is a solution that goes beyond the typical breakfast...
- Instant formula with oat flour and oat flakes
- High in fiber and low in sugar
- Available in flavors: white chocolate, coconut, and praline
- No added sugars or GMOs
- With sweeteners and no aspartame
Key composition of Scitec Nutrition's OatMeal
OatMeal combines two forms of oats —flour and flakes— to provide a creamy or crunchy texture, depending on your preference. An excellent option in the Oats category, standing out for its quality and balanced nutritional profile.
- Oat flour (76%) and oat flakes (19%) as the base
- 14 g of fiber and 19 g of protein per 150 g serving
- Very low sugar content: only 1.1 g per serving
- No aspartame or GMOs, with safe sweeteners
Benefits of incorporating Scitec Nutrition's OatMeal
Beyond its flavor, Scitec Nutrition's OatMeal is a smart option for those looking for a sustained energy and fiber boost without giving up enjoyment.
- Ideal for preparing filling breakfasts or healthy snacks
- Perfect for athletes, active people, or any lifestyle
- Contains oat beta-glucans that contribute to the maintenance of normal blood cholesterol levels(*)
- Available in flavors designed to make breakfast your favorite moment of the day
(*)Claims valid under Regulation (EU) No. 432/2012
How should OatMeal (Oat Flour) be taken?
- Mix a 150 g serving with 400 ml of water
- It can be taken in the morning or as a snack between meals
- If you prefer softer flakes, let them stand for 1–2 minutes
- For a crunchier texture, consume immediately
Nutrition Information
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
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