Scitec Nutrition
OatMeal (Oat Flour) by Scitec Nutrition
- Preferred consumption: 2027-01-19
Description
Description
OatMeal (Oat Flour) by Scitec Nutrition
OatMeal by Scitec is an instant formula made from oat flour and oat flakes, designed for those looking for a slow-release carbohydrate source that is high in fiber and easy to prepare. A versatile product that fits any time of the day.
Struggling to find a quick, filling, and tasty option to start your day? Here’s a solution that goes beyond the typical breakfast...
- Instant formula with oat flour and oat flakes
- High in fiber and low in sugar
- Available in flavors: white chocolate, coconut, and praline
- No added sugars or GMOs
- With sweeteners and aspartame-free
Key Composition of OatMeal by Scitec Nutrition
OatMeal combines two forms of oats — flour and flakes — to offer a creamy or crunchy texture depending on your preference. An excellent choice within the oats category, known for its quality and balanced nutritional profile.
- Oat flour (76%) and oat flakes (19%) as the base
- 14 g of fiber and 19 g of protein per 150 g serving
- Very low sugar content: only 1.1 g per serving
- Aspartame-free and GMO-free, with safe sweeteners
Benefits of Adding OatMeal by Scitec Nutrition
Beyond flavor, OatMeal by Scitec Nutrition is a smart choice for those seeking sustained energy and fiber intake without sacrificing enjoyment.
- Ideal for preparing filling breakfasts or healthy snacks
- Perfect for athletes, active people, or any lifestyle
- Contains oat beta-glucans that contribute to maintaining normal blood cholesterol levels(*)
- Available in flavors designed to make breakfast your favorite moment
(*)Claims valid according to Regulation (EU) No 432/2012
How to Take OatMeal (Oat Flour)?
- Mix one 150 g serving with 400 ml of water
- Can be taken in the morning or as a snack between meals
- If you prefer softer flakes, let it sit for 1-2 minutes
- For a crunchier texture, consume immediately
Nutritional Information
Nutritional Information
Frequently Asked Questions
Frequently Asked Questions
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