Scientiffic Nutrition
Krill Oil by Scientiffic Nutrition
Regular price
20,90€
Sale price
20,90€
Regular price
20,90€
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- Preferred consumption: 2028-05-30
Buy now and receive: between honey 15/07 and see 17/07
Description
Description
Krill Oil by Scientiffic Nutrition
- It is a dietary supplement made with a composition based on Superba Krill oil, and it also contains a concentration of essential omega-3 and omega-6 fatty acids, phospholipids, choline, and astaxanthin.
- Superba Krill oil is extracted from the Antarctic krill Euphausia Superba, small crustaceans very similar to shrimp that have a high concentration of omega-3 fatty acids (EPA and DHA).
- Essential omega-3 fatty acids (EPA and DHA) are nutrients that have beneficial properties for the health of the heart, liver, eyes, skin, brain, and joints.
- Phospholipids are components that help omega-3 integrate optimally into the membranes of blood cells.
- Choline is a nutrient found in many foods and is essential to strengthen the body's health.
- Astaxanthin is a natural antioxidant that gives krill oil its red color and helps protect it from oxidation.
What is Krill Oil by Scientiffic Nutrition taken for?
- Strengthens and protects joint function.
- Helps regulate triglyceride and cholesterol levels.
- Supports liver function.
Why buy Krill Oil?
- It has a formula based on natural ingredients and provides 110 mg of omega-3, of which 60 mg are EPA and 27.5 mg are DHA per softgel.
- Ideal for anyone who wants to include a natural alternative in their daily diet to strengthen and protect their body's functions.
- Available in a fully absorbable softgel presentation.
How to take Krill Oil?
- Take 2 softgels with plenty of water.
- Take daily.
Biography / Scientific Studies
- Saleh A, Faris F, Ahmad D, German M. The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial. National Library of Medicine. 2022.
Nutritional Information
Nutritional Information
Frequently Asked Questions
Frequently Asked Questions
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