Scientiffic Nutrition

ISO Water by Scientiffic Nutrition

Regular price 48,90€
Sale price 48,90€ Regular price 48,90€
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  • Preferred consumption: 2027-01-30
Date until which a food maintains its optimal quality characteristics, but it is not a safety deadline. After this date, the product is usually safe, although it may have lost properties, as long as the packaging is intact and stored properly.
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ISO Water by Scientiffic Nutrition is a flavorless, odorless, and colorless dietary supplement made with a composition based on Lacprodan ISO WaterShaker whey protein isolate and lactase. Ideal for getting a good dose of protein. 

ISO Water by Scientiffic Nutrition is a flavorless, odorless, and colorless dietary supplement made with a composition based on Lacprodan ISO WaterShaker whey protein isolate and lactase. Ideal for getting a good dose of protein. 

Description

ISO Water by Scientiffic Nutrition

  • It is a dietary supplement developed with a formula based on Lacprodan Iso WaterShaker whey protein isolate and lactase.
  • The Lacprodan Iso WaterShaker whey protein isolate is a high-quality whey protein without the odor, texture, or milky taste of protein products.
  • Lactase is an enzyme produced in the small intestine responsible for reducing symptoms associated with lactose intolerance.

What is ISO Water by Scientiffic Nutrition taken for?

  • Helps to obtain a dose of the highest quality protein and amino acids.
  • Ideal to promote the building and protection of muscle mass.

Why buy ISO Water?

  • It has a formula based on natural ingredients and provides 27 g of Lacprodan ISO WaterShaker whey protein isolate per serving. It also contains lactase to aid digestion.
  • Ideal for consumption by athletes, sportspeople, and active individuals looking to include a protein supplement without colorants, flavors, or sweeteners in their diet.
  • Provides a texture and taste similar to water.

How to take ISO Water?

  • Mix 1 scoop (30 g) in 750 ml of milk or water.
  • Take before, during, or after exercise.

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