Top Flavors Oat Flour by Max Protein

It is a tasty and different way to consume complex carbohydrates and provide the energy your body needs to face the day, not to mention that it is also a source of plant-based proteins. This Top Flavors Oat Flour from Max Protein is a fundamental part of the diet for active, healthy people and athletes.

Day by day, you can enjoy this Top Flavors Oat Flour from Max Protein in all its flavors (White BigChoc, Pink Cake, Big Crac, BoomBig, Biggers, Butter Biscuit, Crunchy Chocolate Nougat, Crunchy White Chocolate Nougat, and BlackMax Nougat) along with a superior micronization process (better dissolution, optimized assimilation), and its double sweetening with Stevia & Splenda.

The following properties stand out in Max Protein's Top Flavors Oat Flour:

• Healthy source of low glycemic index carbohydrates and high-quality proteins.
• Contributes to maintaining a healthy and balanced diet.
• Supports the maintenance and development of muscle mass.

Key aspects of Max Protein's Top Flavors Oat Flour per 100g (Biggers flavor)

• Provides 380.99 Kcal of energy value
• Contains 6.91g of fats, of which 0.75g are saturated
• Has 62.46g of carbohydrates, of which 0.36g are sugars
• Contains 11.84g of fiber
• Provides 11.32g of proteins
• Contains 0.26g of salt

Ingredients of Max Protein's Top Flavors Oat Flour

Among its ingredients, you can find the following:

• Ground oats (gluten) (Avena sativa)
• Flavors, pH Regulator® (Umeboshi plum dry extract, potassium citrate, calcium citrate, sodium citrate, magnesium citrate)
• Sweeteners: Sucralose E-955

Allergens: Contains gluten.

Manufactured in a facility that processes milk, soy, egg, and gluten, so it may contain traces of these.

What does Max Protein's Top Flavors Oat Flour provide?

It provides low glycemic index energy, and its fiber and protein content help release energy more gradually. It is very nutritious and provides essential amino acids, vitamins, and minerals; not to mention its high dietary fiber content.

It is usually used as breakfast, snack, or to recover muscles after workouts. It can be consumed directly with milk, yogurt, or added to cooked dishes like oat pancakes, in this case with an excellent and novel flavor.

It can also be used as flour to make desserts such as a delicious low-fat, protein-rich brownie.

Recommended daily dose of Max Protein's Top Flavors Oat Flour

• Mix 100 g with water, milk, or to prepare a recipe (amount according to preference).
• Take 1 to 3 times a day or as needed.