Rice Cream Lacasitos Limited Edition from Max Protein

Key Ingredients of Max Protein Limited Edition Lacasitos® Rice Cream

Based on native rice flour (82.85%) with micronization that promotes a uniform texture and easy mixing. Includes Lacasitos® paste to provide the characteristic flavor profile, along with aromas and sweetener (sucralose).

• Native rice flour: the recipe’s base and main source of carbohydrates.
• Lacasitos® powder/paste: delivers the brand’s unmistakable flavor.
• Nutritional profile per 100 g: 376.8 kcal, 77.7 g carbohydrates (6.4 g sugars), 7.9 g protein, 3.6 g fat (2.1 g saturated), 0.4 g fiber, and 0.1 g salt. Approximate serving of 30 g: 113 kcal.

Reasons to Choose Max Protein Limited Edition Lacasitos® Rice Cream

A practical option when you want an easy-to-prepare carbohydrate base with a flavor you crave. Its texture allows you to achieve your preferred consistency, from thick porridge to light cream.

• For those who want speed: instant, lump-free mixing with water, milk, or plant-based drink.
• For breakfasts and snacks: serving size adaptable to your energy needs.
• Authorized claim ^(*): carbohydrates contribute to the recovery of normal muscle function (contraction) after intense and/or prolonged exercise leading to fatigue and glycogen depletion, provided 4 g/kg body weight are consumed within 4–6 hours post-exercise.
• Limited edition and iconic flavor: original Lacasitos® with authentic powder.

^(*)Claims valid according to Regulation (EU) No 432/2012. The beneficial effect is obtained with a total intake of 4 g of carbohydrates per kg of body weight within 4 to 6 hours after intense and/or prolonged exercise causing muscle fatigue and glycogen depletion.

How to Take Max Protein Limited Edition Lacasitos® Rice Cream

• Suggested amount: mix 30 g in ~200 ml of water, milk, or plant-based drink. Adjust liquid and powder to achieve desired texture.
• When to use: ideal for breakfasts, snacks, or as a base for recipes (creams, porridge, toppings). After training, adjust the serving to your carbohydrate goals.