Oats Flour Top Flavors

It is a delicious and different way to consume complex carbohydrates and provide your body with the energy it needs to face the day, without forgetting that it is also a source of plant-based proteins. This Max Protein Top Flavors Oats Flour is an essential part of the diet of active, healthy people and athletes.

Day after day, you can enjoy this Max Protein Top Flavors Oats Flour from Max Protein in all its flavors (White BigChoc, Pink Cake, Big Crac, BoomBig, Biggers, Butter Biscuit, Crunchy chocolate nougat, Crunchy white chocolate nougat, and BlackMax nougat), together with a superior micronization process (better solubility, optimized absorption) and its double sweetening with Stevia & Splenda.

The following properties of Max Protein Top Flavors Oats Flour stand out:

• A healthy source of low-glycemic-index carbohydrates and high-quality proteins.
• Contributes to following a healthy and balanced diet.
• Contributes to the maintenance and development of muscle mass.

Key features of this Max Protein Top Flavors Oats Flour per 100 g (Biggers flavor)

• Provides 380.99 kcal of energy
• Contains 6.91 g of fat, of which 0.75 g are saturated
• Contains 62.46 g of carbohydrates, of which 0.36 g are sugars
• Contains 11.84 g of fiber
• Provides 11.32 g of protein
• Contains 0.26 g of salt

Ingredients of Max Protein Top Flavors Oats Flour

Its ingredients include the following:

• Ground oats (gluten) (Avena sativa)
• Flavors, pH Regulator® (dried umeboshi plum extract, potassium citrate, calcium citrate, sodium citrate, magnesium citrate)
• Sweetener: Sucralose E-955

Allergens: Contains gluten.

Manufactured in a facility that processes milk, soy, eggs and gluten, so it may contain traces of these ingredients.

What does Max Protein Top Flavors Oats Flour provide?

It provides low-glycemic-index energy, and its fiber and protein content helps release energy more gradually. It is highly nutritious and provides essential amino acids, vitamins and minerals, without forgetting its high dietary fiber content.

It is commonly used for breakfast, as a snack or to help restore muscles after training. It can be consumed directly with milk or yogurt, or added to cooked dishes such as oat pancakes, providing an excellent and innovative flavor.

It can also be used as flour to prepare desserts such as a delicious low-fat, protein-rich brownie.

Recommended daily serving of Max Protein Top Flavors Oats Flour

• Mix 100 g with water or milk, or use it to prepare a recipe (quantity according to preference).
• Take 1 to 3 times a day or as needed.