Konjac Noodles by Life Pro

LifePRO Konjac Noodles: enjoy your favorite dishes with fewer calories

LifePRO Konjac Noodles is a modern alternative to traditional pasta made from konjac glucomannan, a soluble fiber derived from a plant native to Asia. Its simple formulation, mainly based on water and plant fiber, results in noodles with a very low energy content.

• Very low calorie content, with just 17 kcal per serving.
• Minimal carbohydrate content, less than 1 g per 100 g.
• Made with konjac glucomannan, a soluble plant fiber.
• Pasta-like texture, making it easy to use in many recipes.
• Suitable for vegan and gluten-free diets.

Composition and characteristics of these konjac noodles

The formula of LifePRO Konjac Noodles is based on a simple combination of water and konjac glucomannan, a soluble fiber widely used in modern nutrition for its ability to absorb water and add volume to foods. This feature allows the creation of a product with a texture similar to conventional pasta but with a very different nutritional profile.

• Konjac glucomannan, a soluble plant fiber used to make the noodles.
• Reduced energy value: approximately 17 kcal per package.
• Very low carbohydrate content: around 0.4 g per serving.
• Fiber contribution: about 7.8 g per portion.

Reasons to choose LifePRO Konjac Noodles

Konjac Noodles is an interesting option for those seeking different culinary alternatives within an active lifestyle. Its simple formulation and nutritional profile make it a practical food that can be easily incorporated into numerous recipes.

• Alternative to traditional pasta with significantly lower energy content.
• Ideal to accompany dishes in diets aiming to reduce carbohydrate intake.
• Versatile in the kitchen: can be added to stir-fries, soups, bowls, or Asian dishes.
• Practical 200 g format, ready to eat after a brief rinse or heating.
• Suitable for various eating styles, including vegan and gluten-free diets.

How to take Konjac Noodles?

• How much to take? One full package (200 g) corresponds to a ready-to-eat serving.
• When to take it? Can be used at any meal of the day as a side for recipes, warm salads, stir-fries, or wok dishes.
• Preparation: rinse the noodles with water before consuming. They can be eaten directly or cooked for about 1 minute along with the other ingredients of the dish.