Konjac Noodles
- Best before: 2027-04-17
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Description
Description
LifePRO Konjac Noodles: enjoy your favorite dishes with fewer calories
LifePRO Konjac Noodles are a modern alternative to traditional pasta made from konjac glucomannan, a soluble fiber derived from a plant native to Asia. Their simple formulation, based mainly on water and plant fiber, provides noodles with a very low energy content.
- Very low calorie content, with just 17 kcal per serving.
- Minimal carbohydrate content, less than 1 g per 100 g.
- Made with konjac glucomannan, a soluble plant fiber.
- Pasta-like texture, making them suitable for a wide range of recipes.
- Suitable for vegan and gluten-free diets.
Composition and characteristics of these konjac noodles
The formula of LifePRO Konjac Noodles is based on a simple combination of water and konjac glucomannan, a soluble fiber widely used in modern nutrition for its ability to absorb water and add volume to foods. This characteristic makes it possible to create a product with a texture similar to conventional pasta, but with a very different nutritional profile.
- Konjac glucomannan, a soluble fiber of plant origin used to make the noodles.
- Reduced energy value: approximately 17 kcal per package.
- Very low carbohydrate content: around 0.4 g per serving.
- Fiber content: approximately 7.8 g per serving.
Reasons to choose LifePRO Konjac Noodles
Konjac Noodles are an interesting option for those looking for different culinary alternatives as part of an active lifestyle. Their simple formulation and nutritional profile make them a practical food that can easily be incorporated into numerous recipes.
- Alternative to traditional pasta with significantly lower energy content.
- Ideal as an accompaniment to dishes in diets where the aim is to reduce carbohydrate intake.
- Versatile in the kitchen: they can be added to stir-fries, soups, bowls, or Asian-style dishes.
- Convenient 200 g format, ready to eat after a brief rinse or heating.
- Suitable for different eating styles, including vegan and gluten-free diets.
How should Konjac Noodles be consumed?
- How much should be consumed? One full package (200 g) is one serving ready to eat.
- When should they be consumed? They can be used at any meal of the day as an accompaniment to recipes, warm salads, stir-fries, or wok-style dishes.
- Preparation: rinse the noodles with water before consuming. They can be eaten directly or cooked for approximately 1 minute together with the other ingredients in the dish.
Nutrition Information
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
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