LifePRO
Isolate Zero Golden by Life Pro
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51,90€
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51,90€
Regular price
51,90€
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Description
Description
Isolate Zero Golden by LifePRO
- High-quality whey protein isolate (WPI) made with the Lacprodan® SP-Instant patent, ensuring superior purity.
- Enriched with the Digezyme® enzyme complex, which supports digestion and improves nutrient absorption.
- Sweetened exclusively with sucralose, with no added sugar or aspartame.
- Contains 83% pure protein, with a complete profile of essential amino acids (EAA) and BCAAs.
- Ideal for those seeking a clean protein, lactose-free, with very low fat and carbohydrate content.
- With a creamy texture and gourmet flavors, perfect for those who prioritize quality without sacrificing taste.
What is Isolate Zero Golden by LifePRO used for?
- It is indicated to promote the development and maintenance of lean muscle mass.
- Helps achieve faster recovery after intense workouts.
- Supports physical performance by providing fast-absorbing protein.
- Ideal during cutting phases or fat loss due to its low-calorie content.
Why buy Isolate Zero Golden?
- Professional formula with Lacprodan® whey isolate, one of the most advanced protein sources on the market.
- Includes Digezyme®, a multi-enzyme complex that aids digestion and prevents gastrointestinal discomfort.
- Suitable for people with lactose intolerance or sensitive digestion.
- High bioavailability: quickly absorbed and efficiently assimilated.
- Its gourmet flavor and improved texture make it ideal to consume at any time of the day.
- Gluten-free, no added sugars, and no unnecessary fillers.
- Perfect for those seeking a Life Pro Iso protein of the highest quality, both in taste and performance.
How to take Isolate Zero Golden?
- Mix 30 g of the product (1 level scoop) with 200-250 ml of cold water, skim milk, or plant-based drink.
- Consume 1 to 2 times a day, preferably:
- One serving at breakfast to break the overnight fast.
- One serving post-workout to support muscle recovery.
- It can also be taken between meals or as a healthy protein snack.
Biography / Scientific Studies
- Kumar Ranganathan, Chauhan Sulaxana Kumari, Shinde Gokul, Subramanian Vijayalakshmi, Nadanasabapathi Shanmugam. Whey Proteins: A potential ingredient for food industry - A review. DRDO-Defence Food Research Laboratory.
- J.N. de Wit, Nutritional and Functional Characteristics of Whey Proteins in Food Products, Journal of Dairy Science, 1998.
- Ronald H. Schmidt, Vernal S. Packard, Howard A. Morris, Effect of Processing on Whey Protein Functionality, Journal of Dairy Science, 1984.
Nutritional Information
Nutritional Information
Frequently Asked Questions
Frequently Asked Questions
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