Pea Protein (Pea Protein)

Lamberts Pea Protein: clean, versatile and effective plant protein

Lamberts Pea Protein is a protein isolate derived from yellow peas, available in a neutral flavour. It is not a concentrate: it is a more purified protein, with a composition of 80 g of protein per 100 g of product.

If you are looking for a plant protein that you can use for more than just the typical shake, this is the key: its mild, slightly savoury flavour allows it to be incorporated into both sweet preparations and savoury recipes, from fruit smoothies to soups, stews, cereals or sauces.

• Yellow pea protein isolate, with a high protein concentration.
• Suitable for vegetarians and vegans.
• Lactose-free, soya-free, gluten-free, sugar-free and GMO-free.
• Natural source of iron and a significant source of phosphorus.
• Made in the United Kingdom under GMP manufacturing standards.

Key composition of Lamberts Pea Protein

The formula is based on yellow pea protein isolate, obtained through an extraction and purification process that concentrates the protein from its natural level in fresh peas to 80% in the final product. This provides a plant protein with high nutritional density, low carbohydrate content and no sugars.

Within the plant protein and vegan category, this Lamberts option stands out for its simplicity, amino acid profile and excellent versatility in the kitchen. In addition, as it has a neutral flavour with a slightly savoury note, it can be added to recipes where other flavoured proteins would not work as well.

• Protein: 80 g per 100 g and 16 g per 20 g serving.
• Carbohydrates: 2 g per 100 g, of which 0 g are sugars.
• Fat: 5.5 g per 100 g, including 1.2 g of saturates.
• Iron: 5.8 mg per 20 g serving, equivalent to 41.4% of the NRV.
• Phosphorus: 225.4 mg per 20 g serving, equivalent to 32.2% of the NRV.

Its amino acid profile per serving includes leucine, isoleucine, valine, lysine, arginine, glutamic acid, aspartic acid and other amino acids naturally present in pea protein. This makes it an interesting alternative for those wishing to increase their protein intake without relying on proteins from dairy, egg or soya.

Why choose Lamberts Pea Protein in your daily routine?

Lamberts Pea Protein is designed for people looking for a simple, easy-to-digest plant protein that can be incorporated into different meals throughout the day. Its powdered format allows the amount to be adjusted according to individual needs, whether as a complement to a sports diet, a vegan diet or during a period when increasing protein intake may be useful.

• Protein contributes to the growth of muscle mass^(*).
• Protein contributes to the maintenance of muscle mass^(*).
• Protein contributes to the maintenance of normal bones^(*).
• Iron contributes to normal energy-yielding metabolism^(*).
• Iron contributes to the normal function of the immune system^(*).
• Phosphorus contributes to the maintenance of normal bones^(*).
• A practical option for those avoiding lactose, milk, soya, egg, gluten, nuts, fish, shellfish or yeast.
• Its neutral flavour allows it to be used in smoothies, muesli, soups, stews, sauces or mixed with fruit.

^(*)Claims valid under Regulation (EU) No. 432/2012.

How should Pea Protein be taken?

• Suggested serving: take 20 g per day. Depending on total dietary protein intake, one or two daily servings may be taken, up to 40 g per day.
• In smoothies: mix 10 g into a small smoothie or 20 g into a large smoothie. It can also be combined with fresh fruit, such as banana.
• In soups, stews or sauces: add at the end of cooking, just before consuming, sprinkling it in and mixing well. It may thicken the preparation, so it may be necessary to add more liquid.
• With cereals or muesli: mix first with the dry cereal and then add your usual drink.
• For athletes: it can be used to increase overall protein intake as part of a balanced diet adapted to training.