Pea Protein (Proteína De Guisante) by Lamberts

Pea Protein from Lamberts: clean, versatile, and effective plant protein

Pea Protein from Lamberts is a protein isolate derived from yellow peas, available in a neutral flavor. It is not a concentrate: it is a more purified protein, with a composition of 80 g of protein per 100 g of product.

If you are looking for a plant protein you can use beyond the typical shake, here is the key: its mild, slightly salty flavor allows it to be integrated into both sweet preparations and savory recipes, from fruit shakes to soups, stews, cereals, or sauces.

• Yellow pea protein isolate with a high protein concentration.
• Suitable for vegetarians and vegans.
• Lactose-free, soy-free, gluten-free, sugar-free, and GMO-free.
• Natural source of iron and a significant contributor of phosphorus.
• Manufactured in the United Kingdom under GMP manufacturing standards.

Key composition of Pea Protein from Lamberts

The formula is based on yellow pea protein isolate, obtained through an extraction and purification process that concentrates the protein from the natural level in fresh peas to reach 80% in the final product. This allows for a plant protein with high nutritional density, low carbohydrate content, and no sugars.

Within the category of plant protein and vegan, this option from Lamberts stands out for its simplicity, amino acid profile, and excellent versatility in cooking. Additionally, having a neutral flavor with a slightly salty note, it can be added to recipes where other flavored proteins would not fit well.

• Proteins: 80 g per 100 g and 16 g per 20 g serving.
• Carbohydrates: 2 g per 100 g, of which 0 g are sugars.
• Fats: 5.5 g per 100 g, with 1.2 g saturated.
• Iron: 5.8 mg per 20 g serving, equivalent to 41.4% of the NRV.
• Phosphorus: 225.4 mg per 20 g serving, equivalent to 32.2% of the NRV.

Its amino acid profile per serving includes leucine, isoleucine, valine, lysine, arginine, glutamic acid, aspartic acid, and other amino acids naturally present in pea protein. This makes it an interesting alternative for those who want to increase their protein intake without resorting to dairy, egg, or soy proteins.

Why choose Pea Protein from Lamberts in your daily routine?

Pea Protein from Lamberts is designed for people seeking a simple, digestible plant protein that is easy to incorporate into different meals throughout the day. Its powder format allows adjusting the amount according to each person's needs, whether as a supplement to a sports diet, a vegan diet, or a phase where increasing protein intake is useful.

• Proteins contribute to muscle mass growth^(*).
• Proteins contribute to the maintenance of muscle mass^(*).
• Proteins contribute to the maintenance of normal bone conditions^(*).
• Iron contributes to normal energy metabolism^(*).
• Iron contributes to the normal functioning of the immune system^(*).
• Phosphorus contributes to the maintenance of normal bone conditions^(*).
• It is a practical option for those avoiding lactose, milk, soy, egg, gluten, nuts, fish, shellfish, or yeast.
• Its neutral flavor allows it to be used in shakes, muesli, soups, stews, sauces, or fruit mixes.

^(*)Claims valid according to Regulation (EU) No 432/2012.

How to take Pea Protein?

• Suggested dose: take 20 g per day. Depending on total protein intake from the diet, one or two daily doses can be taken, up to 40 g per day.
• In shakes: mix 10 g in a small shake or 20 g in a large shake. It can also be combined with fresh fruit, such as banana.
• In soups, stews, or sauces: add at the end of cooking, just before consuming, sprinkling and mixing well. It may thicken the preparation, so adding more liquid might be necessary.
• With cereals or muesli: mix first with the dry cereal and then add the usual beverage.
• For athletes: it can be used to increase overall protein intake within a balanced diet adapted to training.