Rice Cream (Rice Cream)

IO.Genix Rice Cream (Rice Cream)

Rice Cream (Rice Cream) from IO.Genix is a delicious precooked rice flour designed to offer a smooth texture, easy digestion, and instant preparation. Ideal for athletes and anyone looking for a quality source of carbohydrates with exceptional flavor.

What if you could enjoy a creamy-textured breakfast or post-workout meal that is easy to digest and comes in irresistible flavors? Discover why this cream has become a staple in the fitness world.

• Quick preparation: ready in seconds with water, milk, or a plant-based drink.
• Creamy texture and delicious flavor.
• Source of complex carbohydrates with gradual release.
• Easy to digest thanks to its pregelatinized starch.
• Wide variety of flavors, as well as a neutral version.

Composition and characteristics of this precooked rice cream

The secret of this rice flour lies in its controlled cooking, which improves digestibility and allows you to achieve the perfect texture instantly. Made with precooked rice flour and sweetened with Stevia, it offers a nutritious and natural alternative without the need for added sugars.

• Rice provides complex carbohydrates, the body's main source of energy.
• Its protein content helps complete a balanced diet when combined with lysine-rich foods such as milk.
• Available in a wide range of flavors: neutral, salted caramel, custard, María cookies, chocolate with peanut butter, stracciatella, praline, nutchoc, and more.

Advantages of choosing IO.Genix Rice Cream

This product combines flavor, convenience, and nutritional quality. It is ideal for athletes who need to replenish energy quickly or maintain a steady carbohydrate intake throughout the day.

• Easy to prepare and highly digestible.
• Perfect for breakfast, a snack, or a pre-/post-workout meal.
• Source of carbohydrates that contribute to the recovery of muscle glycogen^(*).
• Texture and flavor can be adapted to any combination: protein, peanut butter, or fruit.
• A wide variety of flavors to suit every taste.

^(*)Claims valid under Regulation (EU) No. 432/2012: carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive or prolonged physical exercise.

How do you take Rice Cream (Rice Cream)?

• Mix 50 g (approx. 1.5 scoops) with 200 ml of hot water or milk. Adjust the amount of liquid according to the desired texture.
• You can have it in the morning for breakfast, before training to provide energy, or after exercise to replenish muscle glycogen.