IO.Genix
Professional Casein by Iogenix
- Preferred consumption: 2027-11-30
Description
Description
IO.Genix Professional Casein
IO.Genix Professional Casein is a powder preparation based on micellar casein and amino acids, enriched with vitamin B6, magnesium, and DigeZyme®, designed for those seeking a protein with a creamy texture and progressive release.
There are times of the day when you won’t eat again for several hours, and that’s exactly when a good casein can make a difference in your nutritional strategy. Its profile makes it an especially interesting option before sleeping, between meals, or during phases when you want to better control your daily protein intake.
- 22 g of protein per serving, mainly from micellar casein.
- Thick and creamy texture, ideal for preparing with water, skimmed milk, or plant-based drink.
- With vitamin B6 and magnesium, nutrients with authorized health claims.
- With DigeZyme®, a multi-enzyme complex composed of amylase, protease, lactase, lipase, and cellulase.
Key Composition of Professional Casein
The formula of Professional Casein combines micellar casein, added amino acids, vitamin B6, magnesium, and digestive enzymes. It is designed for athletes and active people who want a practical, tasty protein that is easy to integrate into their daily routine.
Within the casein category, this IO.Genix option stands out for its nutritional profile, protein content, and versatile format to take before nighttime rest or during times when meals are spaced out.
- Micellar casein: a milk protein with sustained release, especially used when a slower protein intake is desired.
- Protein: provides 72 g per 100 g and 22 g per 30 g serving. Proteins contribute to the increase and maintenance of muscle mass(*).
- L-glutamine Kyowa Quality®: includes 2000 mg per serving, along with L-arginine HCl, L-ornithine HCl, and L-lysine HCl.
- Vitamin B6: provides 1.4 mg per serving, equivalent to 100% of the reference values. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy metabolism, and the reduction of tiredness and fatigue(*).
- Magnesium: provides 375 mg per serving. Magnesium contributes to normal muscle function, electrolyte balance, normal energy metabolism, and the reduction of tiredness and fatigue(*).
- DigeZyme®: multi-enzyme complex with amylase, protease, lactase, lipase, and cellulase.
Why Choose IO.Genix Professional Casein?
Professional Casein is designed for people who want to manage their protein intake with a high-quality formula, good taste, and a creamier texture than other protein powders. Its profile makes it especially useful before sleeping, but it can also fit between meals or during long periods without intake.
- Ideal for nighttime: micellar casein is commonly used before sleeping due to its progressive release, fitting well into routines where maintaining protein intake before rest is desired.
- Supports your muscle goals: proteins contribute to the increase and maintenance of muscle mass(*), making it a practical option during strength, bulking, recomposition, or cutting phases.
- More satiating texture: its density and creaminess make it an interesting alternative when you want a more substantial preparation than a conventional shake.
- Enriched formula: combines protein, amino acids, vitamin B6, magnesium, and digestive enzymes to offer a complete and convenient experience.
- Versatile use: you can mix it with water, skimmed milk, or plant-based drink, and even use it in protein cream preparations or fitness recipes.
(*)Claims valid according to Regulation (EU) No 432/2012.
How to Take Professional Casein?
- Recommended amount: mix 30 g, equivalent to about 1 heaping scoop of 50 ml, with 200-250 ml of liquid.
- Preparation: gradually add the powder to water, skimmed milk, or plant-based drink and shake until you get a homogeneous and creamy mixture.
- Time of use: take 45 minutes before sleeping or before a prolonged period without protein intake.
- Practical tip: if you want a thicker texture, use less liquid; if you prefer a lighter shake, slightly increase the amount of water or milk.
Nutritional Information
Nutritional Information
Frequently Asked Questions
Frequently Asked Questions
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