Professional Casein

IO.Genix Professional Casein

IO.Genix Professional Casein is a powdered preparation based on micellar casein and amino acids, enriched with vitamin B6, magnesium, and DigeZyme®, designed for those looking for a protein with a creamy texture and gradual release.

There are times of day when you will not eat again for several hours, and that is precisely where a good casein can make a difference in your nutritional strategy. Its profile makes it an especially interesting option before bed, between meals, or during phases when you want to better control your daily protein intake.

• 22 g of protein per serving, mainly from micellar casein.
• Thick and creamy texture, ideal for mixing with water, skimmed milk, or a plant-based drink.
• With vitamin B6 and magnesium, nutrients with authorized health claims.
• With DigeZyme®, a multi-enzyme complex composed of amylase, protease, lactase, lipase, and cellulase.

Key composition of Professional Casein

The Professional Casein formula combines micellar casein, added amino acids, vitamin B6, magnesium, and digestive enzymes. It is designed for athletes and active people who want a practical, tasty protein that is easy to incorporate into their daily routine.

Within the casein category, this IO.Genix option stands out for its nutritional profile, protein content, and versatile format for consumption before nighttime rest or at times when you want to space out meals.

• Micellar casein: slow-release milk protein, especially useful when a more gradual protein serving is desired.
• Protein: provides 72 g per 100 g and 22 g per 30 g serving. Protein contributes to the growth and maintenance of muscle mass^(*).
• L-glutamine Kyowa Quality®: provides 2000 mg per serving, together with L-arginine HCl, L-ornithine HCl, and L-lysine HCl.
• Vitamin B6: provides 1.4 mg per serving, equivalent to 100% of the reference values. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy-yielding metabolism, and the reduction of tiredness and fatigue^(*).
• Magnesium: provides 375 mg per serving. Magnesium contributes to normal muscle function, electrolyte balance, normal energy-yielding metabolism, and the reduction of tiredness and fatigue^(*).
• DigeZyme®: a multi-enzyme complex containing amylase, protease, lactase, lipase, and cellulase.

Why choose IO.Genix Professional Casein?

Professional Casein is designed for people who want to manage their protein intake with a high-quality formula, great taste, and a creamier texture than other powdered proteins. Its profile makes it especially useful before bed, but it can also fit between meals or during long periods without food intake.

• Ideal for nighttime: micellar casein is commonly used before bed because of its gradual release, making it a great fit for routines where maintaining a protein serving before rest is desired.
• Support for your muscle goals: protein contributes to the growth and maintenance of muscle mass^(*), making it a practical option during strength, bulking, recomposition, or cutting phases.
• More satiating texture: its thickness and creaminess make it an interesting alternative when you want a more substantial preparation than a conventional shake.
• Enriched formula: combines protein, amino acids, vitamin B6, magnesium, and digestive enzymes to offer a complete and convenient experience.
• Versatile use: you can mix it with water, skimmed milk, or a plant-based drink, and even use it in protein cream-style preparations or fitness recipes.

^(*)Claims valid under Regulation (EU) No. 432/2012.

How should you take Professional Casein?

• Recommended amount: mix 30 g, equivalent to approximately 1 heaped 50 ml scoop, with 200–250 ml of liquid.
• Preparation: gradually add the powder to water, skimmed milk, or a plant-based drink and shake until you obtain a smooth, creamy mixture.
• Time of use: take 45 minutes before bed or before a prolonged period during which you will not consume protein.
• Practical tip: if you want a thicker texture, use less liquid; if you prefer a lighter shake, slightly increase the amount of water or milk.