Natural Salmon by Frinsa

Frinsa Natural Salmon: low in fat and a natural source of omega 3.

The salmon used to make this dietary supplement is a unique fish that is born in freshwater rivers but then moves to the sea. It returns to the river or lake where it originated to spawn, so it has lived in both types of water. It is an oily fish with a high percentage of very healthy fats such as Omega 3.

In the case of this Frinsa Natural Salmon, it is authentic Atlantic Norwegian salmon. Don’t expect the typical canned salmon in fillet form that we are so used to. Instead, it is a natural, compact loin block, covered only with mineral water and Himalayan salt as ingredients.

Once canned, it goes through our exclusive raw sterilization process, which is a semi-cooking in its own juice that preserves most of its properties.

On the other hand, the preparation is very different from smoking, since smoked salmon is cured with salt for a time to infiltrate the fish. In the case of Frinsa Natural Salmon, the salt simply adds a slight touch of flavor during the sterilization process.

For all these reasons, Frinsa Natural Salmon is a healthy food that provides protein (it is recommended to also consume its juice to take full advantage of it) and omega 3 fatty acids, making it highly recommended for athletes, children, or for a balanced diet.

Key aspects of this Frinsa Natural Salmon per 100g drained weight

• Provides 934 kJ / 224 kcal of energy value
• Contains 22.5g of protein
• With 14.9g of fat, of which 1.9g are saturated
• Contains 1.2g of salt
• Norwegian salmon specimens between 3 and 5 kg without skin or bones

Ingredients and packaging of Frinsa Natural Salmon

This dietary supplement is presented in a 160g container

Its ingredients include the following:

• Salmon
• Natural mineral water
• Pink Himalayan salt

What do you get with this Frinsa Natural Salmon?

• Proteins help maintain, grow, and repair body tissues and muscles, providing strength.
• Frinsa Natural Salmon is one of the best sources of omega 3 fatty acids, associated with many benefits as evidenced by this study, and omega 6, fats that contain fat-soluble vitamins A and D.
• It is also a source of potassium, phosphorus, protein, and iodine; necessary to convert food into energy and for thyroid function.
• This canned Frinsa Natural Salmon has the advantage over smoked salmon of having much lower salt content by avoiding the salt curing process of smoking, making it recommended for people on low-salt diets who want to eat salmon.
• Recently, the Stockholm Environmental Medicine Institute published a study on 32,000 women concluding that consuming at least one portion of salmon per week reduces the chances of developing arthritis by 29%.

Recommended daily dose of Frinsa Natural Salmon

• It is a dietary supplement that can be eaten directly from the can or on a plate, as well as served as a side dish in other cold recipes or even as the main ingredient in fish recipes to speed up the cooking process.
• As long as the Frinsa Natural Salmon remains unopened, it can be stored well in dry, cool places with a best-before date of 4 years from manufacture. Once opened, keep refrigerated and consume within a few days.