Natural Turkey Breast by Frinsa

Frinsa Natural Turkey Breast: Recommended for athletes, high-protein diets, or a healthy lifestyle.

This is an innovative canned product due to its content and production process. Regarding the raw material, it features breasts previously selected by size, tenderness, and lower fat. The food is pre-cooked before canning, during which it loses some of its properties.

However, in Frinsa’s Natural Protein line products, the process is shortened since Frinsa Natural Turkey Breast is packed together with mineral water and Himalayan salt.

It undergoes a single high-temperature sterilization process that achieves a partial cooking of the food supplement to preserve all its properties while enhancing its flavor and juiciness.

Key features of this Frinsa Natural Turkey Breast

• Provides 547 kJ / 129 kcal of energy value
• Contains 30 g of protein
• With 1 g of fat, of which 0.3 g are saturated
• Contains 1.3 g of salt
• Smells and tastes like cooked turkey in its own juice
• Firm but tender texture on the palate
• Good for the heart
• Natural source of protein
• Low fat content
• Gluten-free
• Sugar-free
• Produced in Galicia

Ingredients and packaging of Frinsa Natural Turkey Breast

This food supplement comes in a 160g container

Its ingredients include the following:

• Turkey breast
• Natural mineral water
• Himalayan salt

What does Frinsa Natural Turkey Breast offer?

• It is widely used in many diets because it is very low in fat.
• Unlike other meats, it can be consumed by people with high uric acid levels.
• It is a source of iron, making it highly recommended for people with anemia.
• It is easy to digest, making it an ideal meat for young children and the elderly.
• Helps maintain a healthy nervous system.
• Improves skin health by promoting hydration, thanks to its high water content.
• Contributes to maintaining healthy bones.

Recommended daily intake of Frinsa Natural Turkey Breast

• Can be eaten straight from the can, added to other fresh recipes, or cooked further if the dish requires it.
• We recommend consuming both the breast and the leftover liquid made of water, salt, and meat residues to get 100% of its benefits.
• It can also be eaten by draining the natural turkey breast to remove water, which slightly reduces its levels, but do not press the piece to remove all the liquid, not only because of the greater loss of properties but also because the food loses juiciness and becomes drier and less pleasant to the palate.
• Consumed directly from its container or as a side for salads, pasta, rice, etc.