Natural Turkey Breast

Frinsa Natural Turkey Breast: Recommended for athletes, high-protein diets, or anyone pursuing a healthy lifestyle.

This is an innovative canned product because of both its contents and its preparation process. Regarding the raw material, it contains breasts previously selected for their size, tenderness, and lower fat content. The food is cooked before canning, and during this stage it loses some of its properties.

However, in Frinsa’s Natural Protein range, the process is reduced because Frinsa Natural Turkey Breast is packaged together with mineral water and Himalayan salt.

It undergoes a single high-temperature sterilization process that partially cooks the food supplement while preserving all its properties and enhancing its flavor and juiciness.

Key features of Frinsa Natural Turkey Breast

• Provides 547 kJ / 129 kcal of energy
• Contains 30 g of protein
• Contains 1 g of fat, of which 0.3 g is saturated fat
• Contains 1.3 g of salt
• Smells and tastes like turkey cooked in its own juices
• Firm yet tender texture on the palate
• Good for the heart
• Natural source of protein
• Low in fat
• Gluten-free
• No added sugar
• Made in Galicia

Ingredients and format of Frinsa Natural Turkey Breast

This food supplement comes in a 160 g package

Its ingredients include:

• Turkey breast
• Natural mineral water
• Himalayan salt

What are the benefits of Frinsa Natural Turkey Breast?

• It is widely used in a variety of diets because it is very low in fat.
• Unlike other meats, it can be eaten by people with high uric acid levels.
• It is a source of iron and is therefore highly recommended for people with anemia.
• It is easy to digest, making it ideal for young children and older adults.
• It helps maintain a healthy nervous system.
• It improves skin health by promoting hydration, thanks to its high water content.
• It helps maintain healthy bones.

Recommended daily intake of Frinsa Natural Turkey Breast

• It can be eaten directly from the can, added to other fresh recipes, or cooked further if the dish requires it.
• We recommend consuming both the breast and the remaining liquid, made up of water, salt, and meat juices, to obtain 100% of its properties.
• It can also be eaten after draining the natural turkey breast to remove the water, although this slightly reduces its nutritional levels. However, do not press the piece to remove all the liquid—not only because this would result in a greater loss of properties, but also because the food would lose its juiciness and become drier and less pleasant on the palate.
• It can be eaten straight from the package or served with salads, pasta, rice, and more.