Frinsa

Natural Tuna

Regular price 2,95€
Sale price 2,95€ Regular price 2,95€
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Ribeira Natural Tuna is the highest quality natural tuna with the highest protein value on the market. It promotes muscle mass development. Improves circulation, reduces cholesterol. Recommended for arthritis, diabetes, and tinnitus. Rich in Omega 3, with the highest protein value on the market. Provides 33 grams of protein per can. High-quality raw canned processing.

Ribeira Natural Tuna is the highest quality natural tuna with the highest protein value on the market. It promotes muscle mass development. Improves circulation, reduces cholesterol. Recommended for arthritis, diabetes, and tinnitus. Rich in Omega 3, with the highest protein value on the market. Provides 33 grams of protein per can. High-quality raw canned processing.

Description

Ribeira Natural Tuna: The Tuna with the Highest Protein Content

Ribeira Natural Tuna is the highest-quality natural tuna with the highest protein content on the market.

Promotes muscle mass development. Improves circulation and reduces cholesterol. Recommended for arthritis, diabetes, and tinnitus.

Rich in Omega 3, with the highest protein content on the market. It is low in saturated fat and contains no sugar or gluten. It provides a high content of Vitamin B3, or niacin, and 33 grams of protein per can.

High-quality raw-canning processing preserves its biological value in full. This product does not require cooking; it is ready to eat straight from the can.

Especially recommended for athletes or people who wish to take care of their health by consuming high-quality natural products.

Ribeira Natural Tuna provides a natural and healthy source of protein that complements the diet to achieve muscle mass gain goals. Protein consumption is essential after training, as this is when the body absorbs nutrients most effectively and promotes muscle growth.

Protein consumption also helps with weight loss. It has been proven that an intake of between 1.5 and 2 grams of protein per kilogram of body weight promotes weight loss, in addition to being more satiating than carbohydrates and fats.

Ribeira Tuna is produced using an exclusive raw-canning process. This procedure consists of canning the best parts of raw tuna with water and salt and sterilizing them through partial cooking. This method produces a tender, juicy, and very flavorful food, improves its digestibility, preserves its biological value and properties in full, and achieves the highest protein content on the market.

Properties of Ribeira Natural Tuna

  • Promotes muscle mass development
  • Improves circulation
  • Reduces cholesterol
  • Rich in Omega 3
  • Low in saturated fat
  • Sugar-free
  • Gluten-free
  • Provides 33 grams of protein per can
  • Recommended for arthritis, diabetes, and tinnitus
  • With the highest protein content on the market
  • Quality raw-canning processing

Ribeira Natural Tuna is a product from Ribeira, a Frinsa brand. Ribeira offers high-quality canned fish and seafood. Frinsa is a Spanish company, one of Europe’s largest manufacturers of canned tuna and seafood, and holds certifications for quality, food safety, and the sustainability of fishing resources.

Recommended use: Consume directly, without cooking. It is recommended not to drain it to avoid losing the juice’s protein content.

Nutrition Information

Información nutricional

Frequently Asked Questions

Reviews (376)

Customer Reviews

Based on 376 reviews
80%
(300)
18%
(68)
1%
(2)
2%
(6)
0%
(0)
A
Anonymous

Me gusta mucho

A
Anonymous

me encanta

A
Anonymous

Me encanta éste atún.

A
Anonymous

El atún de 10, era lo que buscaba y necesitaba. Lo seguiré comprando. Buena calidad y precio.

A
Anonymous

Está muy bien calidad precio

Reviews in Other Languages

M
Maiky Chincowitz

Muito bom e saboroso

A
Anonymous

Es ist der am besten verpackte Thunfisch, der ohne Öl kommt, denn die meisten neigen dazu, supertrocken zu sein, bei diesem passiert mir das nicht, weder beim Lachs noch beim Hühnchen.

C
Cristina V

It is the best packaged tuna that comes without oil, because most of them tend to be super dry, it doesn't happen to me with this one, neither with salmon nor with chicken.