Natural Salmon

Frinsa Natural Salmon: low in fat and a natural source of Omega 3.

The salmon used to make this food supplement is an unusual fish that is born in freshwater rivers but later moves to the sea. It returns to the river or lake where it originated to spawn, so it has lived in both types of water. It is an oily fish with a high percentage of very healthy fats such as Omega 3.

In the case of this Frinsa Natural Salmon, it is authentic Norwegian Atlantic salmon. Do not expect the typical canned salmon in the familiar fillet shape. Instead, you will find a compact piece of natural loin covered with mineral water and Himalayan salt as the only ingredients.

Once canned, it undergoes our exclusive raw sterilization process, which involves partial cooking in its own juices and preserves most of its properties.

In addition, its preparation is very different from smoking, since smoked salmon is cured with salt for a period of time so that it permeates the fish. In the case of Frinsa Natural Salmon, the salt simply adds a light touch of flavor during the sterilization process.

For all these reasons, Frinsa Natural Salmon is a healthy food that provides protein (it is recommended to drink its juices as well to make the most of them) and Omega 3 fatty acids, making it highly suitable for athletes, children, or a balanced diet.

Key characteristics of this Frinsa Natural Salmon per 100 g of drained weight

• Provides 934 kJ / 224 kcal of energy
• Contains 22.5 g of protein
• Contains 14.9 g of fat, of which 1.9 g is saturated fat
• Contains 1.2 g of salt
• Norwegian salmon weighing between 3 and 5 kg, without skin or bones

Contents and format of Frinsa Natural Salmon

This food supplement comes in a 160 g package

Its ingredients include the following:

• Salmon
• Natural mineral water
• Pink Himalayan salt

What are the benefits of this Frinsa Natural Salmon?

• Protein helps maintain, grow, and repair the body's tissues and muscles, providing strength.
• Frinsa Natural Salmon is one of the best sources of Omega 3 fatty acids, which are associated with numerous benefits, as demonstrated by this study, as well as Omega 6, fats that contain fat-soluble vitamins A and D.
• It is also a source of potassium, phosphorus, protein, and iodine, which are necessary for converting food into energy and for thyroid function.
• This canned Frinsa Natural Salmon has the advantage over smoked salmon of having a much lower salt content, since it avoids the salt-curing process used in smoking. It is therefore recommended for people on low-salt diets who wish to eat salmon.
• Recently, the Stockholm Institute of Environmental Medicine published a study of 32,000 women concluding that consuming at least one serving of salmon per week reduces the likelihood of developing arthritis by 29%.

Recommended daily intake of Frinsa Natural Salmon

• It is a food supplement that can be eaten directly from the can or served on a plate. It can also accompany other cold recipes or even be used as the main ingredient in fish recipes to speed up preparation.
• While Frinsa Natural Salmon remains unopened, it can be stored safely in a cool, dry place and has a best-before period of 4 years from the date of manufacture. Once opened, refrigerate and consume within a few days.