Wholegrain Rice Cakes with Pesto

Extra-Thin Gluten-Free Pesto Brown Rice Cakes from El Granero Integral – The Perfect Snack for Any Occasion!

El Granero Integral’s Extra-Thin Gluten-Free Pesto Brown Rice Cakes are the ideal choice for those looking for a healthy and delicious snack.

• Made with brown rice, they provide fiber and essential nutrients.
• Gluten-free, suitable for people with celiac disease and gluten sensitivity.
• With a delicious pesto flavor that will delight your palate.

Ingredients and Features of the Gluten-Free Pesto Brown Rice Cakes

These rice cakes are made primarily with natural ingredients, making them a healthy and tasty option.

• Brown rice (77%): A natural source of fiber and nutrients.
• Olive oil: Healthy fats that support your diet.
• Pesto flavoring (8%): Natural flavors, natural lactose, salt, dextrose, sugar, potato maltodextrin, milk protein, corn maltodextrin, nushadir salt, thickener: gum arabic.

Reasons to Choose El Granero Integral’s Pesto Brown Rice Cakes

• Healthy snack: Perfect for any time of day.
• Easy to digest: Thanks to their brown rice content.
• Gluten-free: Ideal for people with gluten intolerance or sensitivity.
• Nutritional value: Provides fiber, protein, and healthy fats.

How Are the Gluten-Free Pesto Brown Rice Cakes Consumed?

• Recommended serving: Enjoy them as a snack at any time of day.
• Ways to enjoy: Savor them on their own or pair them with your favorite sauce.