Whole Rice flour

Ecosana 500g Brown Rice Flour. The natural energy of rice has arrived in baking, gluten-free.

Ecosana Brown Rice Flour provides you with highly nutritious benefits in your meals, keeping fiber in your diet, which is ideal for proper digestion day after day. This rice flour is 100% natural and contains no sugars or artificial preservatives that could harm your health. It is a significant source of vitamins A and B, 12 essential amino acids, and important minerals for every athlete's body. You can enjoy your favorite meals without compromising good nutrition.

Ecosana Brown Rice Flour is easy to use and ideal for sweet baked dishes such as cakes, cupcakes, and pancakes, or for savory dishes to thicken creams and coat chicken or meat, among other uses. It is excellent for dieting without giving up your favorite foods, as this rice flour allows you to enjoy a well-balanced, calorie-free diet because it contains no gluten or sugar. It can be used by people with gluten allergies, diabetics, people with celiac disease, or anyone seeking a varied and healthy fitness diet. It is perfect for preparing meals to start the day right before a demanding training session or athletic competition.

Properties of Ecosana Brown Rice Flour

• Provides energy for your body during every workout.
• Regulates intestinal function to prevent digestive problems.
• Controls cholesterol.
• Helps you lose weight without giving up food.
• Ideal for diabetics, as it contains no sugars.
• Does not acidify the blood.
• Contains antioxidants to help prevent damage to your body and health.
• Contains no gluten.
• Can replace wheat in baking or savory dishes.
• Ideal for preparing any of your favorite meals as a replacement for wheat flour.
• May help prevent colon cancer.
• Rich in proteins and carbohydrates.

Ecosana brown rice flour is ideal for preparing sweet or savory dishes. Enjoy delicious foods such as battered dishes, just as with wheat flour, with the advantage that it contains no gluten or sugar. Eat well at all times and follow your fitness diet without giving up your favorite foods.

Recommended use: As a food supplement, it can be used to thicken sauces or prepare creams. It can also be used in baking or savory dishes to prepare sponge cakes and breads, mixing it with more bread-making flours (rye, spelt, corn, wheat, among others). Use the amount of rice flour needed according to the recipe you wish to prepare.