Whole Grain Rice Flour by Ecosana

500g Ecosana Whole Grain Rice Flour. The natural energy of rice has arrived in baking, gluten-free.

Ecosana Whole Grain Rice Flour offers you a highly nutritious addition to your meals, maintaining fiber in your diet, which is ideal for proper digestion day after day. This rice flour is 100% natural, contains no sugars or artificial preservatives that could harm your health. It is a significant source of vitamins from groups A and B, 12 essential amino acids, and important minerals for every athlete’s body. You can enjoy your favorite meals without compromising good nutrition.

Ecosana Whole Grain Rice Flour is easy to use, perfect for sweet baked goods like cakes, cupcakes, pancakes, or for savory dishes to thicken creams, bread chicken or meats, among others. It’s excellent for dieting without giving up eating, as this rice flour allows you to enjoy a balanced diet free of calories, since it contains no gluten or sugar. It can be used by people allergic to gluten, diabetics, celiacs, or anyone seeking a varied and healthy fitness diet, perfect for preparing meals to start your day on track before a tough training session or athletic competition.

Properties of Ecosana Whole Grain Rice Flour

• Provides energy to your body for every workout.
• Regulates intestinal function to prevent digestive problems.
• Controls cholesterol.
• Helps with weight loss without skipping meals.
• Ideal for diabetics as it contains no sugars.
• Does not acidify the blood.
• Contains antioxidants to prevent damage to our body and health.
• Gluten-free.
• A substitute for wheat in baking or savory dishes.
• Perfect for preparing any of your favorite meals by replacing wheat flour.
• May help prevent colon cancer.
• Rich in proteins and carbohydrates.

Ecosana whole grain rice flour is ideal for preparing sweet or savory dishes. Enjoy tasty coatings just like with wheat flour, with the advantage of no gluten or sugars. Nourish yourself at all times and follow your fitness diet without giving up your favorite meals.

Recommended use: As a dietary supplement, it can be used to thicken sauces or prepare creams. It can also be used in baking or savory dishes to make cakes and breads, mixed with more bread-friendly flours (rye, spelt, corn, wheat, among others). Use the amount of rice flour needed according to the recipe you want to prepare.