Fine Wholegrain Organic Gluten-Free Oats Flakes
Description
Description
Ecosana Gluten-Free Organic Wholegrain Fine Oats
Ecosana Gluten-Free Organic Wholegrain Fine Oats offer oats obtained from organic crops, which have also been processed to ensure the absence of gluten. They can also be consumed by vegans and vegetarians.
Specifically, the oat grains undergo a process of dehulling, pressing, and milling, ensuring that no cross-contamination occurs, which is the actual source of gluten in this case.
They also undergo strict checks to verify their nutritional benefits for people with celiac disease who cannot consume gluten.
Characteristics of Gluten-Free Organic Wholegrain Fine Oats (EcoSana)
- They come from organic crops.
- They contain no gluten.
- They are free from artificial preservatives and colorings.
Ingredients, composition, and format of Gluten-Free Organic Wholegrain Fine Oats
These Oats come in a bag containing 500 g of organic gluten-free oats.
Each 100 g of product has the following specifications:
- Provides 368 kcal.
- Contains 6.24 g of fat, including 0.96 g of saturated fat.
- Provides 61.20 g of carbohydrates, of which 1.30 g are sugars.
- Contains 8.10 g of fiber, of which 3.3 g are beta-glucans.
- Provides 12.70 g of protein.
- Contains 0.016 g of salt.
Preparation of Gluten-Free Organic Wholegrain Fine Oats
- Cook 5 tablespoons (35 g) in plenty of water, milk, or broth.
- Add uncooked to plant-based milks, yogurts, smoothies, or blended drinks.
Nutrition Information
Nutrition Information
Frequently Asked Questions
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