EcoSana
Ecosana Organic Fine Whole Gluten-Free Oat Flakes
- Preferred consumption: 2028-04-30
Description
Description
Organic Fine Wholegrain Gluten-Free Oat Flakes from Ecosana
The Organic Fine Wholegrain Gluten-Free Oat Flakes from Ecosana offer oats sourced from organic farming, which have also been processed to ensure the absence of gluten. They can also be consumed by vegans and vegetarians.
Specifically, they undergo a process of dehulling, pressing, and milling of the oat grains, so that no cross-contamination occurs, which is the real source of gluten in this case.
They also go through strict controls that monitor their nutritional benefits for people with celiac disease who cannot consume gluten.
Features of the Organic Fine Wholegrain Gluten-Free Oat Flakes (EcoSana)
- They come from organic farming.
- They contain no gluten.
- They are free from preservatives or artificial colorings.
Ingredients, Composition, and Packaging of the Organic Fine Wholegrain Gluten-Free Oat Flakes
These Oat Flakes come in a bag containing 500 g of organic gluten-free oats.
Each 100 g of product has the following specifications:
- Provides 368 kcal.
- Contains 6.24 g of fat, including 0.96 g of saturated fat.
- Contributes 61.20 g of carbohydrates, of which 1.30 g are sugars.
- Contains 8.10 g of fiber, of which 3.3 g are beta-glucans.
- Provides 12.70 g of protein.
- Includes 0.016 g of salt.
Preparation of the Organic Fine Wholegrain Gluten-Free Oat Flakes
- Cook 5 tablespoons (35 g) in plenty of water, milk, or broth.
- Add raw to plant-based milks, yogurts, smoothies, or shakes.
Nutritional Information
Nutritional Information
Frequently Asked Questions
Frequently Asked Questions
Ask us about this product
Reviews
Reviews
