EcoSana

Ecosana Organic Thick Whole Gluten-Free Oat Flakes

  • Ecosana Organic Thick Whole Gluten-Free Oat Flakes - EcoSana 0

4,60€
4,60€ 5,75€ -20%
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  • Preferred consumption: 2028-03-30
️ Date until which a food maintains its optimal quality characteristics, but it is not a safety deadline. After this date, the product is usually safe, although it may have lost properties, as long as the packaging is intact and stored properly.
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These Organic Gluten-Free Whole Thick Oat Flakes from Ecosana come from oats grown 100% in organic farming. They have undergone a process that prevents cross-contamination, so they are gluten-free. Suitable for vegetarian and vegan diets.

These Organic Gluten-Free Whole Thick Oat Flakes from Ecosana come from oats grown 100% in organic farming. They have undergone a process that prevents cross-contamination, so they are gluten-free. Suitable for vegetarian and vegan diets.

Description

Organic Gluten-Free Whole Thick Oat Flakes from Ecosana

The Organic Gluten-Free Whole Thick Oat Flakes from Ecosana are made from oats developed 100% through organic farming. They are high in fiber, contain no added sugars, and are suitable for vegetarians and vegans.

Additionally, they are gluten-free thanks to a meticulous process of husking, milling, and pressing. This prevents cross-contamination, ensuring that gluten from other cereals does not mix with the oats.

What are these Organic Gluten-Free Whole Thick Oat Flakes from EcoSana?

  • They are a healthy food made from gluten-free oats.
  • They have a high fiber content and contain no added sugars.
  • They are suitable for vegetarians and vegans.

Ingredients, composition, and packaging of the Organic Gluten-Free Whole Thick Oat Flakes

The Organic Gluten-Free Whole Thick Oat Flakes come in a bag containing 1 kg of oats from organic farming.

Each 100 g of product has the following specifications:

  • Contains 365 kcal.
  • Provides 6.9 g of fat, of which 1.2 g are saturated.
  • Contains 56 g of carbohydrates, of which 1.30 g are sugars.
  • Has 11 g of fiber, of which 3.40 g are beta-glucans.
  • Provides 14 g of protein.
  • Includes 0.025 g of salt.

How to consume the Organic Gluten-Free Whole Thick Oat Flakes

  • Add raw directly to milk, yogurt, smoothies, shakes, or various foods according to taste.
  • To consume cooked, boil 5 tablespoons in 1/2 liter of water, milk, or broth for 10 minutes.

Nutritional Information

Información nutricional

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Reviews (3)

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Anonymous

Gran calidad

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Anonymous

Me encanta el sabor. Sin gluten y excepcional.

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Anonymous

Mi desayuno diario antes de entrenar, que más puedo decir!!

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