Glucomannan + Chromium
Description
Description
Glucomannan + Chromium from Biotech USA
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It is a powdered food supplement made from a blend of two types of plant fiber: glucomannan and inulin. Enriched with chromium.
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Glucomannan is a fiber extracted from the root of Konjac and is highly effective in helping with weight loss and body weight management.
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Inulin is a fructooligosaccharide, a type of healthy fiber that supports good digestion and intestinal health.
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Chromium is a mineral that supports the health of the body, particularly by helping regulate blood glucose levels.
What is Glucomannan + Chromium from Biotech USA taken for?
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Helps maintain normal blood sugar levels.
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Helps with weight loss and body weight management.
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Helps support optimal digestion.
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Supports intestinal health.
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Supports the body's energy supply.
Why buy Glucomannan + Chromium?
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Contains selected, safe, 100% natural, and synergistic ingredients that ensure greater bioavailability and effectiveness.
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It is a powder that easily dissolves in liquids.
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It contains no gluten, lactose, or sugar.
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It is suitable for vegan diets.
How should Glucomannan + Chromium be taken?
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Mix 2.5 g (half a tablespoon or 1 teaspoon) with 200 ml of your preferred beverage.
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Take 3 times a day (7.5 g daily), before each main meal.
Biography / Scientific studies
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Vuksan, V., Jenkins, D. J. A., Spadafora, P., Sievenpiper, J. L., Owen, R., Vidgen, E., … Bruce-Thompson, C. (1999). Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes: A randomized controlled metabolic trial. Diabetes Care, 22(6), 913–919.
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Ahmed, W., & Rashid, S. (2019). Functional and therapeutic potential of inulin: A comprehensive review. Critical Reviews in Food Science and Nutrition, 59(1), 1–13.
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EFSA Panel on Dietetic Products, N. and A. (NDA). (2010). Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 8(10), 1732.
Nutrition Information
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
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