BIG
Kong Gainer by Big
- Preferred consumption: 2028-03-30
Description
Description
KONG The supplement that will help you grow until you say enough.
Here’s what Kong is made of. Open the jar and you’ll know what it’s capable of. Try what the beast eats and grow as much as you want.
Kong provides 20 g of Glanbia protein per serving, along with an exclusive blend of carbohydrates with different absorption times, including amylopectin and micronized oat flour from Max Protein. All this is accompanied by the digestive enzyme complex Dygezime, which helps with better assimilation and absorption, making Kong your best option for growth.
The protein included in the formula is, as expected, fast-absorbing concentrated whey protein to help your muscles grow and recover quickly. Kong is also enriched with the best creatine to achieve maximum strength, volume, and endurance like never before. Each serving provides 3000mg of creatine monohydrate, which, combined with the carbohydrate blend in the formula—including amylopectin, dextrose, and Max Protein oat flour—is quickly absorbed and, thanks to the insulin spike it generates, immediately enters the bloodstream.
To aid digestion and ensure the best assimilation of this macronutrient cocktail, Digezyme has been included—a patented blend of digestive enzymes derived from microbial sources that help break down proteins, fats, and carbohydrates to support digestive health. It’s a very popular ingredient added to all products containing protein from the Big brand, providing the following benefits:
- Improves assimilation of macro and micronutrients.
- Prevents bloating, stomach discomfort, and gas.
- Resistant to the acidic pH of the stomach.
- Contains no dairy or soy derivatives.
The limit is your decision, would you like to say enough?
Recommended use: As a dietary supplement, mix 2 tablespoons in 200-250 ml of water. Take 1 to 3 servings per day, between meals and/or 1 hour before or after training. Consume immediately after preparation.

Nutritional Information
Nutritional Information
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