BIG
Colestfenol 2.5g by Big
- Preferred consumption: 2027-10-10
Description
Description
Colestfenol 2.5g by BIG
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It is a 100% natural dietary supplement based on plant extracts such as bergamot, barberry, milk thistle, and red yeast rice. Enriched with an excellent dose of coenzyme Q10.
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The dry extract of Bergamot is a citrus fruit particularly rich in flavonoids that act synergistically with monacolin K.
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The dry extract of Barberry is a source of berberine, an alkaloid compound commonly used in traditional Chinese medicine, known for its ability to reduce cholesterol in the bloodstream or decrease intestinal cholesterol absorption.
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The dry extract of Milk Thistle provides silymarin to the formulation, which can improve the bioavailability of berberine, prolonging its beneficial effects on the body over time.
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Red Yeast Rice provides monacolin K, which has the same chemical structure as the drug lovastatin, widely used to treat people with high cholesterol due to its potent inhibitory effect on cholesterol synthesis.
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Coenzyme Q10 is a substance with strong antioxidant power, whose presence in this formulation serves a preventive role to alleviate possible side effects.
What is Colestfenol 2.5g by BIG taken for?
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It is taken to help control cholesterol levels in our body, effectively lowering LDL cholesterol in the blood.
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Improves insulin resistance.
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Helps reduce intestinal cholesterol absorption.
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Increases cholesterol elimination from the blood through the liver.
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Helps delay the progression of disorders linked to high cholesterol levels.
Why buy Colestfenol 2.5g?
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It is an exclusive 100% natural formulation with plant extracts that work together synergistically to ensure maximum efficacy and greater bioavailability.
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It has a clinically proven beneficial effect, which also minimizes the occurrence of adverse effects from cholesterol-inhibiting drugs.
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Supports a healthy and balanced diet.
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Comes in easy-to-take capsules.
How to take Colestfenol 2.5g?
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Take 3 capsules daily, preferably with the main meal.
Biography / Scientific Studies
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Hadi, A., Pourmasoumi, M., Mohammadi, H., Symonds, M., & Miraghajani, M. (2018). The effects of silymarin supplementation on metabolic status and oxidative stress in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of clinical trials. Complementary Therapies in Medicine, 41, 311–319.
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Sarmiento, A., Diaz-Castro, J., Pulido-Moran, M., Kajarabille, N., Guisado, R., & J. Ochoa, J. (2016). Coenzyme Q10 Supplementation and Exercise in Healthy Humans: A Systematic Review. Current Drug Metabolism, 17(4), 345–358.
Nutritional Information
Nutritional Information
Frequently Asked Questions
Frequently Asked Questions
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