Reco-Pro Protein
- Best before: 2027-10-30
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Description
Description
Reco-Pro Protein by Amix Nutrition
Reco-Pro Protein is a powdered formula that combines protein, carbohydrates, creatine, amino acids, ground flaxseed, vitamin C, and minerals. It is intended for those looking for a practical option to supplement their diet around training, especially when a conventional protein product falls short due to its composition.
- 25 g of protein per 50 g serving.
- Combination of concentrated, isolated, and hydrolyzed whey proteins.
- Includes amino acids derived from hydrolyzed beef protein.
- Provides carbohydrates from waxy corn starch, corn maltodextrin, and isomaltulose.
Composition
The base of Reco-Pro Protein is the Amix Reco-Pro protein complex, made with whey protein concentrate, CFM® isolate, whey protein hydrolysate, and amino acids derived from hydrolyzed beef protein. This combination is accompanied by various carbohydrate sources, a creatine matrix, and a selection of amino acids.
- Protein complex: concentrated, isolated, and hydrolyzed whey proteins, together with amino acids derived from hydrolyzed beef protein.
- Carbohydrate sources: waxy corn starch, corn maltodextrin, and isomaltulose.
- Creatine Matrix 2:1:1: Kre-Alkalyn®, creatine monohydrate, and MagnaPower® creatine.
- Amino acid matrices: BCAAs in a 2:1:1 ratio and a combination of micronized L-glutamine with L-glutamine alpha-ketoglutarate.
- Values per 50 g: 192 kcal, 25 g of protein, 17.4 g of carbohydrates, 2.5 g of fat, and less than 0.25 g of salt.
- Micronutrients: 45 mg of vitamin C, 180 mg of phosphorus, 75 mg of calcium, and 40 mg of magnesium per serving.
How should Reco-Pro Protein be taken?
- Mix 50 g, equivalent to 2 scoops, with 300 ml of water or skimmed milk.
- Shake in a manual or electric shaker for approximately 30 seconds.
- It can be used after training or at another time of day when it is convenient to supplement protein and carbohydrate intake.
Nutrition Information
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
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