OatFlakes (Gluten-Free Oat Flakes) by Amix Nutrition

Amix Mr Poppers OatFlakes, enjoy all the benefits of oats with a special breakfast.

Amix Mr Poppers OatFlakes are produced directly from Ireland, using the highest quality oats to deliver high nutritional and energy value, helping you live your daily and fitness life in the best way. The high quality of this product is achieved through professional production methods, from selection to planting, including drying and milling processes, a closed food chain to ensure no traces of gluten, resulting in oats free from contaminants, meaning no other cereals that could cause contamination.

Amix Mr Poppers OatFlakes can be a go-to breakfast to start your day with the highest possible energy. Oats have great nutritional benefits in our lives because they contain carbohydrates with low glycemic indexes, along with all the vitamins and minerals that maintain the perfect functioning of our body. It is a food rich in fiber, which helps improve our intestinal system and prevents related problems. Generally, fiber is naturally found in cereals, and oats contain it in abundance.

Amix Mr Poppers OatFlakes come packaged in a special bottle that guarantees freshness for a longer time than a regular package. This is done to keep the flakes in their optimal state, ready to prepare a delicious and nutritious breakfast and/or snack. Gluten-free (less than 10 ppm), so people sensitive to gluten can also enjoy the pleasant taste and texture.

Properties of Amix Mr Poppers OatFlakes:

• Natural oat flakes
• Rich in carbohydrates with a low glycemic index (Low GI)
• High energy value
• Excellent Irish origin quality
• Rich flavor and texture
• Innovative and convenient packaging
• Rich source of fiber and beta-glucans
• Supports intestinal transit
• Gluten-free (less than 10 ppm)

Amix Mr Poppers OatFlakes are suitable for people who want to consume oats with low glycemic indexes and include plenty of fiber in their diets to support intestinal transit. They are also ideal for athletes who want to consume slow-absorbing carbohydrates. Gluten-free oats offer more benefits than drawbacks, helping you live your life as naturally and healthily as possible. Also designed for people sensitive to gluten.

Recommended use: as a dietary supplement, mix 50 g of product with 250 ml of water or milk and consume to taste.