OatFlakes (Gluten-Free Oats Flakes)

Amix Mr Poppers OatFlakes: enjoy all the benefits of oats with a special breakfast.

Amix Mr Poppers OatFlakes are produced directly in Ireland using the highest-quality oats to provide high nutritional and energy value, helping you get through everyday life and maintain your fitness lifestyle in the best possible way. The high quality of this product is achieved through professional production methods, from selection and cultivation through drying and milling, using a closed food-production chain to ensure that there are no traces of gluten and that the oats are free from contaminants—in other words, free from any other cereal that could contaminate them.

Amix Mr Poppers OatFlakes can be an ideal breakfast to start the day with as much energy as possible. Oats offer significant dietary and nutritional benefits due to their composition, which includes low-glycemic-index carbohydrates, along with all the vitamins and minerals needed to keep our bodies functioning properly. They are high in fiber, which helps improve intestinal function and prevent related problems. Fiber is generally found naturally in cereals, and oats contain plenty of it.

Amix Mr Poppers OatFlakes come in special bottle packaging that guarantees freshness for longer than a regular package. This helps keep the flakes in optimal condition, ready to prepare a delicious and nutritious breakfast and/or snack. Gluten-free (less than 10 ppm), allowing people sensitive to gluten to enjoy their pleasant flavor and texture too.

Properties of Amix Mr Poppers OatFlakes:

• Natural oat flakes
• Full of low-glycemic-index carbohydrates (Low GI)
• High energy value
• Excellent Irish quality
• Rich flavor and texture
• Innovative and convenient packaging
• Rich source of fiber and beta-glucans
• Relieves intestinal transit
• Gluten-free (less than 10 ppm)

Amix Mr Poppers OatFlakes are suitable for people who want to consume an oat-based food with a low glycemic index and include plenty of fiber in their diets to aid intestinal transit. They are also suitable for athletes who want to consume slow-absorption carbohydrates. Gluten-free oats offer numerous benefits, helping you maintain the lifestyle you want in the most natural and healthy way possible. They are also designed for people sensitive to gluten.

Recommended use : as a food supplement, mix 50 g of product with 250 ml of water or milk and consume as desired.