The innovative Lacprodan SP-9225® protein

ARLA's Lacprodan SP-9225 is one of the best raw materials when it comes to whey isolate. Lacprodan SP-9225 is an instant whey protein isolate that can be used to fortify dry formulas, ready-to-use foods, and food supplements specifically designed for sports performance, such as crystal-clear UTH beverages, powdered drinks, gels, and even bars. The ingredient delivers an unparalleled amino acid profile that occurs naturally in whey protein. From a scientific standpoint, ARLA Foods, developer of Lacprodan SP-9225, aims to avoid genetically modified ingredients. To this end, it works with suppliers that guarantee the raw materials are GMO-free during production. The quality control system enables the company to launch raw materials that do not contain or consist of derivatives of products made from GMOs, as defined in the EC Regulation. Arla Foods Ingredients (AFI) is a global leader in value-added whey solutions, delivering whey-derived ingredients manufactured through efficient food processing to create more natural, functional, and nutritious products. The reasons why MasMusculo selected it as one of its raw material suppliers are as follows:

• They guarantee security of supply.
• It has a highly prestigious R&D department.
• They are globally reliable.
• They offer superior quality.
• They support sustainability.

It is worth mentioning that Arla Foods Ingredients (AFI) is a wholly owned subsidiary of ARLA Foods, whose headquarters are in Denmark. Thanks to decades of innovation and development, as well as in-depth industry knowledge, we have found the ideal partner for developing quality formulas based on whey protein for powdered products, gels, bars, or beverages.

The Lacprodan SP-9225 patent

The exclusive LACPRODAN® SP 9225 INSTANT patent means that we have an unparalleled quality seal. The protein obtained for this formula uses a complex process of ultrafiltration and microfiltration carried out through a cross-flow process at cold temperatures (CFM) The process prevents whey denaturation, achieving excellent retention of protein compounds such as alpha-lactalbumin, beta-lactalbumin, serum albumin, immunoglobulin G, lactoferrin, and glycomacropeptides. The powder, which has greater wettability, dissolves instantly in cold and warm water and has the following properties:

• 92% dry matter protein concentrate.
• Very low fat and carbohydrate content.
• Designed for solutions with a neutral pH.
• Instant across a wide pH range.
• Less than 0.1% lactose
• Neutral flavor.

The technology behind Lacprodan SP-9225

Currently, Arla Foods Ingredients (AFI), through its scientists, operates state-of-the-art application centers in both Denmark and Argentina. These centers, where research and testing are conducted, achieve 100% customer satisfaction among industry clients. The small-scale work teams are usually flexible enough to adapt to process simulations until they reach the specific objective. This proprietary capability enables the company to develop efficient solutions for all market applications in the shortest possible time, increasing its competitiveness. In addition to R&D on dairy and plant-based derivatives, new protein fractions are constantly being discovered, offering valuable opportunities for the market.

New application opportunities are constantly being identified

All these activities enable ARLA Foods to innovate with new products that tend to lead the market in each segment.

Lacprodan SP-9225, scientifically proven

Scientific documentation is a priority for the protein ingredient portfolio of Arla Foods Ingredients (AFI). Before production, scientists from various countries work to provide independent safety and efficacy trials for their use in formulations. For example, specific preclinical and clinical tests have been carried out for each of the properties of this protein isolate as part of the R&D for Lacprodan SP-9225, and as such, they can be integrated into the product documentation. Within sports nutrition, as in all market segments, a reputation based on research and evidence is one of the foundations of development. From this perspective, work has been carried out in close partnership with scientists, athletes, and collaborators to provide an in-depth understanding of the role and mechanism by which this ingredient stands a step above the rest. Paying due attention to this aspect is a key principle that has led MASmusculo to use Lacprodan SP-9225 isolated protein in its protein formulas, ensuring the investment while placing the highest value on quality and certification for market launch.

The packaging of Lacprodan SP-9225

The product is manufactured, packaged, and labeled in accordance with the relevant EU regulations for foods and food ingredients and/or the FAO/WHO Codex Alimentarius, where applicable. This includes the milk components/milk used as the raw material originating from healthy cows. The milk used in the production of Lacprodan SP-9225 is included in monitoring programs for undesirable substances, as required by regulations or HACCP-based risk assessment. The production plants are approved by the authorities and included in the EU register of food establishments. For products used for Lacprodan SP-9225 and manufactured outside the EU, the products comply with the relevant regulations in the country where the product is produced. Features:

• Packaging: paper bags with an inner polyethylene lining containing 15 kg net.
• Storage: it can be kept in sealed bags in cool, dry conditions to prevent deterioration caused by moisture and high temperatures.
• Durability: minimum 24 months when stored under the prescribed storage conditions.

Lacprodan SP-9225 and performance

In collaboration with Arla Foods Ingredients (AFI), researchers from the Norwegian School of Sport Sciences investigated the effects of supplementation with AFI's whey protein isolate Lacprodan SP-9225 after intense exercise [1]. Performance recovery after strenuous exercise can be accelerated / improved through protein intake, similar to the effect protein intake has on stimulating muscle protein synthesis. In this study, a group of endurance athletes completed an intense cycling session (time to exhaustion approx. 1½ h) and consumed 1.2 g of carbohydrates / kg / h (CHO), 0.8 g of carbohydrates + 0.4 g of protein / kg / h (CHO + PRO) during the first two hours after training. In addition, another group of athletes took a placebo following the same protocol. After 18 hours of recovery, those who added protein supplementation to carbohydrates improved their performance in a second cycling-to-exhaustion test. On the other hand, a positive nitrogen balance was observed in the supplemented group, potentially reflecting a higher rate of protein synthesis. The Norwegian scientists concluded that consuming very high-quality protein such as Lacprodan SP-9225 in combination with carbohydrates during the first two hours after training or competition results in much faster recovery, as well as better performance in a subsequent event (for example, the following day).

Lacprodan SP-9225, quality from the farms

Producers work under a dairy management protocol using a common project that culminates in a quality assurance process under the Arlagården® program. Thus, the milk is not only of the highest quality, but production is also ensured to be responsible and environmentally sustainable, providing the distinctive mark that protects the reputation of ARLA Foods. Producers also receive evaluations and training from appointed advisers who work with health protocols within the regulatory framework of Arlagården®. Undoubtedly, the work model based on four cornerstones is the ultimate critical factor in achieving an excellent product such as Lacprodan SP-9225 The composition of the milk:

• A milk composition is achieved that ensures the final products meet consumers' needs and preferences.
• The composition of fats, proteins, minerals, and other important components of the milk must be normal.
• Milk must taste good and be fresh.

Food safety:

• Safe milk-based food products are provided: the foundation begins on the farm.
• Milk must not contain undesirable substances.
• The product has a high level of hygiene to prevent the risk of infections.

Animal welfare:

• The basic physiological and behavioral needs of the animals are met, which improves their health and well-being.
• Animals must be healthy.
• Animals must be kept and cared for in a respectful environment.

Environmental considerations:

• Ecological production is encouraged on farms that respect nature.
• Farms must protect the surrounding environment and cultural landscape.
• Farms must optimize nutrient use with a minimum amount of chemicals, in accordance with risk assessment principles.

The bioavailability of Lacprodan SP-9225

Whey proteins have long been recognized as a source of protein with superior nutritional quality in terms of digestibility and bioavailability. However, regardless of their nutritional compounds, the most demanding athletes seek the fastest possible absorption for use by the body. Thanks to the CFM process (cross-flow filtration at low temperatures) of ultra- and microfiltration, a very high-quality protein rich in protein compounds is guaranteed, while also being low in fat and lactose and free of carbohydrates. On the other hand, administering amino acids directly into the bloodstream (for example, through an intravenous drip) ensures that they will have their full effect. In this case, 100% bioavailability is achieved with perfect digestibility and absorption.

Thus, Lacprodan SP-9225 is more effective both in terms of its quality and its bioavailability.

For all the reasons mentioned above, we have a powerful ingredient to stimulate muscle growth, support metabolic processes, improve muscle tone and immunity, and produce a satiating effect without any stomach discomfort or side effects. To conclude, we have prepared a video on how to get the most out of an isolated protein.