Arla Foods’ exceptional raw material: Micelpure™ Lacprodan®

A Superior Protein

Micelpure™ Lacprodan® has been produced by the renowned Danish company Arla Foods and is a high-quality native micellar casein, considered one of the best proteins in terms of absorption and utilization by the body.

First, it is important to consider the quality of the raw material. Arla Foods is a company recognized for its commitment to quality and sustainability, ensuring that the milk used to produce Lacprodan® comes from farms where high standards of animal welfare and environmentally friendly practices are upheld.

In addition, its production process preserves the protein's original structure. Unlike other types of casein, which may be treated with heat or acids, Lacprodan® native micellar casein is obtained through the ultrafiltration of milk. This means that the protein is not denatured and retains all its properties and benefits.

Its nutritional composition is also worth noting. Lacprodan® is a complete protein, meaning it contains all the essential amino acids the body needs to function properly. It is also rich in BCAAs (branched-chain amino acids), which are especially important for athletes and active people, as they support the regeneration and growth of muscle tissue.

Finally, Lacprodan® stands out for its digestibility. Native micellar casein is a slow-release protein, meaning it is gradually digested and absorbed by the body. This allows for a sustained release of amino acids into the bloodstream, ensuring a constant supply of nutrients to the muscles over longer periods, which can be especially beneficial overnight or between meals.

Obtaining Method

One of the keys to Lacprodan® native micellar casein is its method of production through ultrafiltration of milk. This process maintains the protein's original structure, preserving all its properties and benefits, making it ideal for any type of diet, especially for those seeking optimal athletic performance.

Nutritional Benefits

Lacprodan® is rich in essential amino acids and BCAAs (branched-chain amino acids), which are key to muscle tissue regeneration and growth. It also provides a sustained release of amino acids into the bloodstream, allowing for prolonged absorption and therefore a protein supply over a longer period, especially useful during fasting or overnight rest.

Contribution to a Feeling of Fullness

Another noteworthy feature of this micellar casein is its ability to contribute to a feeling of fullness, which is relevant for weight control and body composition.

Calcium and Phosphate Content

Nutritionally, Lacprodan® micellar casein not only provides proteins with high biological value, but also calcium, an essential element for bone health, and phosphate, which is crucial for various bodily functions such as energy production and maintaining nerve and muscle function.

 

Conclusion

As you can see, Arla Foods Micelpure™ Lacprodan® native micellar casein is an exceptional raw material that provides a high-quality, sustained, and easily digestible source of protein. A perfect choice for those looking to improve their athletic performance, health, and well-being. In short, choosing products containing Lacprodan® means choosing quality, performance, and health.

Give it a try!