

Gel Carbo Boost from Weider is a food supplement in gel, made from a combination of the latest generation, complex and simple carbohydrates to provide the energy necessary for prolonged physical exercise, avoid muscle cramps and immediately replace electrolyte loss. . Enriched with BCAAs in a 2:1:1 ratio.
It is a food supplement based on a synergistic combination of next-generation carbohydrates with BCAAs in a 2:1:1 ratio and sodium.
It has complex carbohydrates such as: maltodextrin, isomaltulose (Palatinose®), and cyclodextrin (Cluster Dextrin®). These release their monosaccharides (sugars) slowly and allow the energy to last for a longer period of time.
It provides simple carbohydrates such as dextrose and fructose that are quickly digested and absorbed in the intestine, providing immediate and faster energy.
BCAAs are essential amino acids that our body cannot produce on its own. They provide energy for the muscle during physical exercise.
Sodium is a natural electrolyte that improves rehydration and increases the rate of absorption.
It is consumed to provide the necessary energy that the body needs for prolonged physical exercise.
Helps reduce muscle cramps.
Helps to immediately replenish lost electrolytes.
Helps the regeneration of muscles, tendons and ligaments.
Contributes to the growth and recovery of muscle mass.
Helps combat the feeling of tiredness and fatigue.
Provides better balance of body fluids.
It has the perfect combination of carbohydrates for those athletes looking for quick and lasting energy in prolonged exercises.
Provides 50 grams of carbohydrates per gel.
With BCAAs and sodium that act synergistically and improve the formula in terms of effectiveness, efficacy, bioavailability and absorption.
It comes in an ergonomic container designed for the perfect transport and use of the athlete.
It comes in 3 different flavors to choose from: two without caffeine (neutral and green apple) and one with caffeine (coffee flavor).
It is a practical gel with an excellent texture.
It is gluten free.
Suitable for vegans and vegetarians.
Kanter, M. (2018). High-Quality Carbohydrates and Physical Performance: Expert Panel Report . Nutrition Today, 53(1), 35–39.
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