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Vitamin B12 100 mcg - 100 tablets

Vitamin B12 100 mcg from Solgar is a dietary supplement that offers an easily absorbed form of vitamin B12, made in easy-to-use chewable tablets, free of gluten, lactose and sugars, and compatible with vegan, vegetarian, kosher and halal diets.

    • KosherKosher
    • VegetarianVegetarian
    • Lactose FreeLactose Free
    • HalalHalal
    • Gluten FreeGluten Free
    • VeganVegan

      Vitamin B12 100 mcg from Solgar.

      Vitamin B12 100 mcg from Solgar is a food supplement that provides an easily absorbed form of vitamin B12 (cyanocobalamin), through easy-to-use chewable tablets, free of gluten, lactose and sugars.

      Due to their vegetable composition, these chewable capsules are suitable for consumption by people who follow vegan, vegetarian, kosher and halal diets.

      Solgar is a brand that since 1947 has been responsible for the development of natural food supplements, compatible with healthy diets.

      Vitamin B12 is an essential factor in nucleic acid synthesis (the genetic material of all cells). Deficiency leads to megaloblastic anemia, as can be seen in pernicious anemia.
      A vitamin that is needed to make red blood cells and DNA (the genetic material in cells) and to keep nerve cells healthy. It is found in eggs, meat, poultry, shellfish, milk, and milk products. Vitamin B, along with folate, may be given to help reduce side effects in cancer patients being treated with drugs called antimetabolites. Also called cobalamin.
      In addition, this complex cobalt-containing compound that occurs esp. in liver, is essential to normal blood formation, neural function, and growth, and is used esp. in treating pernicious and related anemias and in animal feed as a growth factor.

      Gluten is a mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.

      Its presence in flour makes production of leavened baked goods (see baking) possible because the chainlike gluten molecules form an elastic network that traps carbon dioxide gas and expands with it. The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours. Persons with an allergy to gluten can often eat rice or spelt products.

      Lactose is a slightly sweet sugar (disaccharide) composed of two monosaccharides, glucose and galactose, linked together.

      Lactose-intolerant adults, and more rarely infants, cannot digest lactose because they lack the enzyme (lactase) that splits it into simpler sugars and suffer diarrhea and bloating when they eat foods containing it. Lactose, which makes up 2–8% of the milk of mammals, is the only common sugar of animal origin. Commercial lactose is obtained from whey, a liquid by-product of cheese. It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast, and riboflavin, and other products.

      Information about Vitamin B12 100 mcg from Solgar:

      • Formula that provides an easily absorbed form of vitamin B12.
      • Suitable for vegans, vegetarians, kosher and halal diets.
      • Can be used by adults of both sexes.
      • Free of gluten, lactose or starch.

      Ingredients of Vitamin B12 100 mcg from Solgar:

      Vitamin B12 100 mcg from Solgar comes in a bottle containing 100 chewable tablets of food supplement.

      Each tablet has the following specifications:

      • Has 100 µg of vitamin B12 (cyanocobalamin).

      Recommended daily dose of Vitamin B12 100 mcg from Solgar:

      • Take 1 tablet a day preferably with food (can be placed between the cheek and gum or under the tongue and wait for it to dissolve).
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      Vitamin B (View more)

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      • EAN: 0033984003842
      • Best before: 2026-09-30

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