

Vitamin B12 100 mcg from Solgar is a food supplement that provides an easily absorbed form of vitamin B12 (cyanocobalamin), through easy-to-use chewable tablets, free of gluten, lactose and sugars.
Due to their vegetable composition, these chewable capsules are suitable for consumption by people who follow vegan, vegetarian, kosher and halal diets.
Solgar is a brand that since 1947 has been responsible for the development of natural food supplements, compatible with healthy diets.
Gluten is a mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
Its presence in flour makes production of leavened baked goods (see baking) possible because the chainlike gluten molecules form an elastic network that traps carbon dioxide gas and expands with it. The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours. Persons with an allergy to gluten can often eat rice or spelt products.
Lactose is a slightly sweet sugar (disaccharide) composed of two monosaccharides, glucose and galactose, linked together.
Lactose-intolerant adults, and more rarely infants, cannot digest lactose because they lack the enzyme (lactase) that splits it into simpler sugars and suffer diarrhea and bloating when they eat foods containing it. Lactose, which makes up 2–8% of the milk of mammals, is the only common sugar of animal origin. Commercial lactose is obtained from whey, a liquid by-product of cheese. It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast, and riboflavin, and other products.
Vitamin B12 100 mcg from Solgar comes in a bottle containing 100 chewable tablets of food supplement.
Each tablet has the following specifications:
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