

Stim Free Burner from Scitec Nutrition is a fat-burning food supplement, formulated without any type of stimulants, based on a significant amount of nutrients such as zinc, choline, vitamin C, magnesium, L-carnitine, CLA, among others. It helps control weight and fat loss, the normal function of the immune system, among other benefits.
It is a food supplement without stimulants, based on an excellent combination of natural nutrients distributed in 5 metabolism support matrices such as:
Fatty Acid Metabolism including Zinc, L-Carnitine, Acetyl L-Carnitine, CLA, HCA, Cayenne Extract, and Bioperine (Black Pepper Extract). For
Multi-metabolism matrix with chromium, choline, L-methionine, and L-lysine.
Immune complex: vitamin C, rutin and echinacea extract.
Energy complex that has iodine, vitamin B5, vitamin B3, iron, vitamin B1, panax ginseng extract and L-tyrosine.
Mental matrix that includes: magnesium, vitamin B6 and ashwagandha.
Promotes body weight control and fat loss.
Promotes normal metabolism of fatty acids.
It favors the normal metabolism of lipids and macronutrients.
Helps the normal functioning of the immune system.
Helps protect cells against oxidative stress.
Contributes to normal energy metabolism.
Helps the normal functioning of the nervous system.
It favors the normal maintenance of liver function.
There are 5 metabolism support matrices with effective and synergistic ingredients, which makes it one of the best fat burners on the market.
It does not have caffeine or any other type of stimulant.
Available in capsules that are easily swallowed.
Ideal for people looking to control their weight, maintaining their energy and health levels in normal conditions.
Take 3 capsules in the evening, between two meals with a glass of water.
Inano, A., Sai, Y., Nikaido, H., Hasimoto, N., Asano, M., Tsuji, A. and Tamai, I. (2003), Acetyl-L-carnitine permeability across the blood–brain barrier and involvement of carnitine transporter OCTN2. Biopharm. Drug Dispos., 24: 357-365.
Schleicher, RL, Carroll, MD, Ford, ES, & Lacher, DA (2009). Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES) . American Journal of Clinical Nutrition, 90(5), 1252–1263.
DiNicolantonio, JJ, O'Keefe, JH, & Wilson, W. (2018). Subclinical magnesium deficiency: A main driver of cardiovascular disease and a public health crisis . Open Heart, 5(1), e000668.
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