100% hydro isolate - 700g

Scitec Nutrition

Whey Hydrolyzed

9/10 7

100% Hydro Isolate from Scitec Nutrition helps muscle growth, muscle maintenance and bone strengthening.

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Gluten Free
Palm oil free

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Description
Nutrition Fact
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Questions

What is Scitec Nutrition 100% Hydro Isolate taken for ?
Why buy 100% Hydro Isolate ?
How do you take 100% Hydro Isolate ?
Biography / Scientific Studies

100% Hydro Isolate from Scitec Nutrition

It is a food preparation made from 100% hydrolyzed whey protein.
Contains added glutamine and arginine.

What is Scitec Nutrition 100% Hydro Isolate taken for ?

100% Hydro Isolate from Scitec Nutrition is consumed in order to support muscle growth and its subsequent maintenance. It is also of great help in strengthening bones.

Why buy 100% Hydro Isolate ?

It has been exposed to a hydrolyzing process that predigests the protein and converts it into shorter amino acid chains that are easily assimilated by the body.
Contains only 100% hydrolyzed whey protein.
It is devoid of palm oil, gluten or sugar.

How do you take 100% Hydro Isolate ?

Dilute 23 g (2/3 of your measure) in 250 ml of cold water.
Take after training.
On days off drink at any time of the day.

Biography / Scientific Studies

Julio Humberto Córdova-Murueta, Fernando Luis Garcı́a-Carreño, Nutritive value of squid and hydrolyzed protein supplement in shrimp feed , Aquaculture, Volume 210, Issues 1–4, 2002, Pages 371-384, ISSN 0044-8486, https:// doi.org/10.1016/S0044-8486(02)00011-X.
Walter A. Mihatsch, Axel R. Franz, Josef Högel, Frank Pohlandt; Hydrolyzed Protein Accelerates Feeding Advancement in Very Low Birth Weight Infants . Pediatrics December 2002; 110 (6): 1199–1203. 10.1542/peds.110.6.1199.
Schmelzle, Hansjorg*; Wirth, Stefan†; Skopnik, Heino‡; Radke, Michael§; Knol, Jan∥; Böckler, Heinz-Michael Brönstrup, Anja; Wells, John; Fusch, Christoph* Randomized Double-Blind Study of the Nutritional Efficacy and Bifidogenicity of a New Infant Formula Containing Partially Hydrolyzed Protein, a High β-Palmitic Acid Level, and Nondigestible Oligosaccharides , Journal of Pediatric Gastroenterology and Nutrition: March 2003 - Volume 36 - Issue 3 - p 343-351.