

Scientific Nutrition Whey Mass is a powdered food preparation based on a mixture of high biological value proteins from milk, with state-of-the-art carbohydrates, in perfect proportions (50/50). Constituting an effective formula to help the development of muscle mass and the general improvement of sports performance.
It is a powdered food preparation based on a combination of whey protein concentrate, Optipep 80® 80% hydrolyzed whey protein concentrate, isolated milk protein and milk whey protein isolate. With carbohydrates such as: maltodextrin and Palatinose™ (Isomaltulose). Enriched with creatine monohydrate, L-glutamine and the Digezyme® enzyme complex.
Contributes to the gain and development of muscle mass.
Contributes to the increase of strength and physical resistance.
Provides energy during and after training.
Helps speed up muscle recovery after exercise.
Contributes to better sports performance.
It provides proteins and carbohydrates in a perfect 50/50 ratio.
It has proteins from milk, considered of high biological value due to its excellent amount of amino acids.
With state-of-the-art carbohydrates and different absorption speeds.
It is enriched with creatine, glutamine and Digezyme® digestive enzymes (Maltodextrin, Amylase, Protease, Cellulase, Lactase and Lipase).
It is highly bioavailable, easily digested and absorbed.
It is an easily dissolved powder.
It comes in different flavors to choose from.
Mix 50 gr (1 scoop) with 300 ml of water and take before and after exercise.
EFSA Panel on Dietetic Products, N. and A. (NDA). (2010). Scientific Opinion on the substantiation of health claims related to protein pursuer to Article 13(1) of Regulation (EC) No 1924/2006 . EFSA Journal, 8(10), 1811.
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