Sakai is a phytotherapy company founded in 1978, in Barcelona, Spain; and named like this in honor of the Japanese surname of one of its founders, possessor of extensive knowledge in natural Zen therapies, of the ancient oriental culture; and the macrobiotic diet, which was introduced in Spain thanks to the work of Sakai. By the 1980s, Sakai had already brought to the market, and placed within reach of people, food supplements made from natural extracts of plants with medicinal properties such as cat's claw, yerba mate, guarana, among others. others; something that at that time was something almost unknown to most people; obtaining great acceptance among its users thanks to the excellent results that these supplements offered for strengthening and improving health, which made Sakai gain popularity among people and favoring its growth.
In the 1990s, Sakai began to bet on organic and environmentally friendly aspects, in addition to taking a serious interest in the biological certification of the components of the formulas they produced. It was then that Sakai began the use of natural plant extracts obtained from organic farming, free of pesticides, fertilizers and artificial components that harm the environment and alter the natural properties of the plant. While on the other hand, excellent quality standards, the latest advances in scientific knowledge and expert professionals were used to certify the quality and safety of the supplements produced by Sakai. By this time, Sakai was already making not only food supplements to benefit health, but also food intended to promote proper nutrition and a healthier diet, making Bio and Eco food lines.
From 2000 to the present, Sakai has become a recognized brand in the field of phytotherapy, and a benchmark in nutrition and health improvement from foods and food supplements of 100% natural origin. To date, Sakai has already opened a Manufacturing and R&D Laboratory, where its own accessories are produced and where innovation is given full freedom, maintaining and caring for the highest quality and the highest standards at all times. that ensure an efficient and effective complement, a commitment that is reflected in the acquisition of the ISO 22,000 Food Safety certificate, which certifies the quality and safety of what Sakai manufactures. Sakai makes available to anyone a safe, natural and effective way to make their lives healthier and treat any health problem with the certainty of obtaining the best results.