Natural Turkey Breast by Frinsa is a 100% natural and healthy food which is ready to eat at any time. Its preparation of raw canning maintains all its benefits. It is a turkey breast from Spain, which is clean and in a single piece. It has an exclusive semi-cooking process with raw canning and high temperature sterilization that preserves the properties of the food and smooths digestion.
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- Gluten Free
Natural Turkey Breast by Frinsa: it is recommended for athletes, protein diets or to have a healthy life.
It is a new product thanks to its content and its manufacturing process. The raw material is presented with breasts previously selected for size, tenderness and less fat. The food is cooked prior to canning and in this phase, it loses part of its benefits.
However, in the products of Natural Protein line by Frinsa, the process is reduced since Natural Turkey Breast by Frinsa is packaged together with mineral water and Himalayan salt.
It is subjected to a single high temperature sterilization process that achieves a semi-cooking of the food supplement to keep all its benefits, enhancing its flavour and juiciness.
Essential aspects of Natural Turkey Breast by Frinsa
- It provides 547 kJ / 129 kcal of energy value
- It has 30 g of protein
- It has 1 g of fat, of which 0.3 g are saturated
- It has 1.3 g of salt
- Its juice has a delicious smell and flavour of cooked turkey
- It has a firm texture but soft on the mouth
- It is good for the heart
- It is a natural source of protein
- It has a low fat content
- It is gluten-free
- It does not contain sugars
- It is made in Galicia
Components and format of the Natural Turkey Breast by Frinsa
This food supplement is presented in a 160g container
Among its ingredients we can find the following:
- Turkey breast
- Natural mineral water
- Himalayan salt
What can be achieved with Natural Turkey Breast by Frinsa?
- It is widely used in very diverse diets, because it has very little fat.
- It can be consumed by people with high uric acid.
- It is a source of iron, and therefore highly recommended for people with anemia.
- It is easy to digest, which makes it the perfect meat for young children and the elderly.
- It keeps a healthy nervous system.
- It improves the health of the skin by promoting hydration, thanks to its high water content.
- It contributes to keep healthy bones.
Recommended daily dose of Natural Turkey Breast by Frinsa
- It can be eaten straight out of the can, added to other fresh recipes, or further cooked if the dish requires it.
- It is recommended to consume both the breast and the excess liquid, salt and meat scraps, thus achieving 100% of its properties.
- It can also be eaten by draining the natural turkey breast to remove water, although it slightly reduces its levels, but do not press the piece to remove all the liquid, not only due to the loss of properties but also because the food loses juiciness and becomes drier.
- It can be consumed from its packaging or as a garnish for salads, pasta, rice, etc.
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