Omega 3-6-9 from Procell is a food supplement that provides omega 3, omega 6 and omega 9 fatty acids from 3 different sources. Contains an excellent combination of fish oil with evening primrose oil and flaxseed oil. It contributes to the maintenance of normal blood cholesterol levels and the proper functioning of the heart, among other benefits.
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ProCell Omega 3-6-9
It is a natural food supplement, based on an excellent synergistic combination of three different types of oil such as: fish oil, evening primrose oil and flaxseed oil; constituting a rich source of omega 3, omega 6 and omega 9 fatty acids. Enriched with vitamin E.
Fish oil is a natural source of omega 3 fatty acids (EPA and DHA), important nutrients for the health of our body.
Evening primrose oil has a high content of omega 6, highlighting its amount in gamma-linolenic acid (GLA).
Flaxseed oil is a natural source of omega 9 fatty acids, the most important being conjugated linoleic acid (CLA).
Vitamin E is a vitamin with great antioxidant power.
What is ProCell Omega 3-6-9 taken for?
Helps maintain normal blood cholesterol levels.
Contributes to the proper functioning of the heart.
Helps protect cells against oxidative damage.
It can contribute to the proper functioning of the brain.
Helps normal vision function.
Why buy Omega 3-6-9 ?
Contains 3 oils of the highest quality and purity.
Obtained from natural sources of mackerel, anchovies and sardines.
Molecularly distilled for the removal of mercury, heavy metals and contaminants.
It has no gluten, dairy, starch, sugar or salt.
They are essential oils that our body cannot produce on its own, so their intake through supplementation is recommended.
Each daily dose provides a higher proportion of omega 3, which perfectly complements omega 6 and omega 9.
It comes in convenient softgels that are easy to consume and absorb.
Contributes to a balanced diet and a healthy lifestyle.
How do you take Omega 3-6-9 ?
Consume 3 softgels daily, preferably with food.
Biography / Scientific studies
Innes, JK, & Calder, P.C. (2020). Marine omega-3 (N-3) fatty acids for cardiovascular health: An update for 2020 . International Journal of Molecular Sciences, 21(4).
EFSA Panel on Dietetic Products, N. and A. (NDA). (2011). Scientific Opinion on the substantiation of health claims related to gamma linolenic acid (GLA) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 . EFSA Journal, 9(4), 2059.
EFSA Panel on Dietetic Products, N. and A. (NDA). (2010). Scientific Opinion on the substantiation of health claims related to vitamin E pursuant to Article 13(1) of Regulation (EC) No 1924/2006 . EFSA Journal, 8(10), 1816.
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