

Hi Protein Brownie by Olimp sport, is a powder supplement with a high protein content. You can easily prepare delicious Chocolate Brownies that contribute to the strengthening of your muscle mass. It is perfectly compatible with an active lifestyle. You just have to add water, mix it and bake it.
Hi Protein Brownie by Olimp sport is a powder supplement with a high protein content used to prepare delicious Chocolate-flavoured Brownies. You just have to add water, mix and bake it. It is an excellent supplement for all those who take care of their diet and have an active lifestyle.
Hi Protein Brownie, is a product prepared by Olimp sport, a well-known and recognised brand worldwide, one of the biggest manufacturers of food and nutritional supplements that has been working and innovating for more than 25 years using selected ingredients. It offers safe products thanks to the fact that it works with the best suppliers of raw materials, carrying out a total of 3 quality analyses (raw materials, different stages of production and final product) to guarantee the purity, safety and quality of its products.
Hi Protein Brownie by Olimp sport, is a powder supplement that has a high protein content (48% protein in the powder) of different protein fractions, which contributes to the growth and maintenance of muscle mass. Hi Protein Brownie product by Olimp sport is extremely easy to prepare supplement. Prepare delicious brownies and eat them cold or hot as a dessert.
Buy this Hi Protein Brownie product by Olimp sport now. It is a powder supplement with a high protein content to easily prepare delicious Chocolate Brownies. It is perfect for an active lifestyle and it is extremely easy to prepare just by adding water, mixing and baking. Do not wait any longer and buy it now.
Use and recommendations: 1 serving (50 g = 1½ tablespoons) mix with 80 ml of water until obtaining a homogeneous consistency. Place the dough in baked rolls up to ¾ mold height (1 serving = 3 rolls). Bake it for 8-10 minutes (or up to a dry stick) at 170-180 ° C, the baking time and temperature depend on the molds used (paper, silicone, metal) and the characteristics of each oven. Finally cool down after taking them out from the oven.
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