A distillery must have tradition, it must stand out with its products and drinks, it must be known for its quality, and these are things in which Martes Santo stands out, famous for its drinks, it is a distillery that won the Gold Medal in the Ibero-American Exhibition of Seville 1929, thanks to its wonderful products.
Martes Santo was born in 1870, creating its first liqueurs and spirits using a copper alembic fueled by holm oak firewood (also called holm oak), a tree native to the Mediterranean region, in addition to using fruits from its own park, working with intonation and respect for the environment that gives them something to live on.
Martes Santo is a distillery with a long tradition, with more than a century of experience in the production of liqueurs, aniseed, gins, spirits and creams, which makes it a reference distillery in Spain and in the world thanks to the high quality of its their drinks, made following a traditional process, which gives them a touch for which Holy Tuesday is recognized and for which it has remained on the market for centuries.
The work of collecting the raw material that will later be used to make liqueurs, aniseed, gins, spirits and creams, is done in the Sierra de Aracena and Picos de Aroche Natural Park, located in the North of the Province of Huelva, producing chillies, chestnuts, herbs, sweet acorns, etc., of great quality, which are used for maceration, leaving in this process for a minimum of 3 months for use in distillates and liqueurs. In this way, Holy Tuesday ensures that all its liquors and drinks have that artisanal touch that has earned it the fame it currently has, there is the essence of its work, which goes hand in hand with its commitment to the Natural Park. and nature, treating it with respect to achieve the freshest and best quality products.
Martes Santo also has a Museum within the Natural Park where visitors can experience the smells and the experience of being in a traditional distillery, they can see and come into contact with the instruments that Martes Santo uses to make their delicious drinks, such as the copper stills that have worked for more than a century and smell the aromas of anise and fruits characteristic of a distillery, added to which you will learn about its long history, as well as being able to taste liquors, creams and gins in a free. In addition to enjoying the beautiful Sevillian regionalist architecture of a building designed by Aníbal González Álvarez-Ossorio, who also built the Ateneo de Sevilla.