100% whey pro - 2kg

100% Whey Protein Limited Edition by Life Pro Nutrition is a food preparation based on whey protein made from the LACPRODAN SP-8011 raw material, which is of the highest quality. It helps to increase muscle mass, to have a quick recovery and to increase strength and vitality.

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What is LifePRO 100% Whey Protein Limited Edition taken for ?
Why buy 100% Whey Protein Limited Edition ?
How do you take 100% Whey Protein Limited Edition ?
Biography / Scientific Studies

100% Whey Protein Limited Edition by LifePRO

It is a food preparation that provides LACPRODAN SP-8011 whey protein, which is of the highest quality.
Whey whey proteins provide building blocks for muscle tissue, thanks to their branched-chain amino acid content.

What is LifePRO 100% Whey Protein Limited Edition taken for ?

It is a good product to increase muscle mass, promote better recovery and boost strength and vitality.
Promotes resistance to physical exertion.
It benefits weight loss using fats as an energy source.
Helps improve glutathione levels.

Why buy 100% Whey Protein Limited Edition ?

It comes with the authentic flavor of chocolate bars.
Contains high quality Whey protein Lacprodan® SP-8011.

About Lacprodan® SP-8011

It is a soy lecithin instant whey protein concentrate produced from sweet whey.
It has a high solubility in warm and cold water.
It offers a high protein quality.
It is the best source of protein for BCAA's applicable in sports nutrition and functional foods.

How do you take 100% Whey Protein Limited Edition ?

Dilute 30 g (1 scoop) in 250 ml of milk or water.

Biography / Scientific Studies

Pal, S. and Radavelli-Bagatini, S. (2013), Whey protein and cardiometabolic risk factors . Obes Rev, 14: 324-343. https://doi.org/10.1111/obr.12005.
E.Allen Foegeding, Jack P Davis, Dany Doucet, Matthew K McGuffey, Advances in modifying and understanding whey protein functionality , Trends in Food Science & Technology, Volume 13, Issue 5, 2002, Pages 151-159, ISSN 0924-2244, https://doi.org/10.1016/S0924-2244(02)00111-5.
Peña-Ramos, EA, Xiong, YL and Arteaga, GE (2004), Fractionation and characterization for antioxidant activity of hydrolyzed whey protein . J. Sci. Food Agric., 84: 1908-1918. https://doi.org/10.1002/jsfa.1886.