Doms - 120 capsules
Doms from Life Pro Nutrition helps reduce muscle pain that appears after intense physical activity, in addition to promoting the recovery process. It is made from 3 high-quality, patented natural extracts.
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Doms of LifePRO
It is a food supplement in vegan capsules, based on 3 patented and high-quality extracts such as: CherryPure, Pomanox and Cursol.
Enriched with vitamin D.
What is LifePRO Doms taken for?
Helps reduce transient muscle pain that usually appears after physical activity or sports.
It favors the recovery process after training.
It has anti-inflammatory and antioxidant properties.
Why buy Doms ?
It has high quality ingredients studied and scientifically tested, which act synergistically for better absorption and effectiveness.
It comes in easy to take vegan capsules.
Ideal for athletes and physically active people.
It has high bioavailability.
“ You will reduce muscle pain and have optimal recovery after training”
Dry extract of natural pomegranate with a high content of polyphenols.
It has a great antioxidant effect.
It has anti-inflammatory properties.
Helps maintain cardiovascular health in optimal conditions.
Montmorency cherry dry extract with a high content of antioxidants and phytonutrients such as anthocyanin.
It has anti-inflammatory and antiviral effect.
Contributes to the reduction of muscle inflammation.
It is a source of melatonin, so it promotes sleep and rest.
Dry extract of turmeric with a high content of curcumin.
It has antioxidant and anti-inflammatory properties.
Helps reduce inflammation in joints and muscle tissue,
Helps maintain muscle tissue.
Supports the immune system.
It has antioxidant and anti-inflammatory effect.
How do you take Doms ?
Consume 4 capsules a day.
Take 2 capsules before training and 2 after training or before bed.
Biography / Scientific studies
Hewlings, S., & Kalman, D. (2017). Curcumin: A Review of Its' Effects on Human Health . Foods, 6(10), 92.
Holick, M.F. (2007). Medical progress: Vitamin D deficiency . New England Journal of Medicine, 357(3), 266–281.
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