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Vitamin C Fruits - 60 tablets

Vitamin C Fruits from Holistica is a 100% natural vitamin supplement made from azarole and black currant extract. It provides vitamin C known to help reduce the feeling of fatigue and tiredness, and also for its contribution to the iron absorption.

    Vitamin C Fruits from Holistica.

    Vitamin C Fruits from Holistica is a rich source of vitamin C made from 100% natural raw material. Azarole and black currant fruit extract are 100% natural sources of vitamin C. For this reason, they have been considered to form the basis of this food supplement.

    Vitamin C Fruits from Holistica belongs to the line of supplements of a renowned French brand: Holistica, known in Europe and other continents thanks to its high-quality products.

    What are the main characteristics of Vitamin C Fruits from Holistica?

    • Vitamin C Fruits from Holistica is a dietary supplement that comes in tablets.
    • Vitamin C Fruits from Holistica is made from 100% natural ingredients.
    • Vitamin C Fruits from Holistica provides vitamin C.
    • Vitamin C Fruits from Holistica contains sugars and sweeteners of vegetable origin.

    What are the ingredients, composition and format of Vitamin C Fruits from Holistica?

    Vitamin C Fruits from Holistica is a source of vitamin C that comes in tablets designed to supplement your daily diet. Vitamin C Fruits from Holistica is strongly recommended for young people and adults.

    Nutrition facts per serving (2 tablets) of Vitamin C Fruits from Holistica:

    • 647 mg of acerola extract.
    • 100 mg of 100% natural vitamin C.
    • 165 mg of black currant.
    • 1.1 g of sorbitol.

    Is vitamin C good for your skin?

    The antioxidant properties of vitamin C (ascorbic acid) and its role in collagen synthesis make the vitamin C a vital molecule for the health of your skin. The dietary and topical ascorbic acid have beneficial effects on the skin cells, and some studies have proven that vitamin C may help prevent and treat ultraviolet (UV)-induced photodamage.

    Vitamin C also known as acid ascorbic is a water-soluble nutrient with a high load of benefits for your body. Vitamin C has antioxidant properties that help prevent and fight off free radical damage in cells.

    In addition, this vitamin optimizes the iron absorption, contributes to the maximum functioning of the immune system, intervenes in the collagen production, restores the flexibility and reduces redness. On the other hand, vitamin C is an excellent whitener that does not produce irritations and in turn reduces wrinkles and expression lines.

    Vitamin C is required for the biosynthesis of collagen, l-carnitine, and certain neurotransmitter; vitamin C is also deeply involved in protein metabolism. Collagen is an essential component of connective tissue, which plays a vital role in wound healing. Vitamin C is also an important physiological antioxidant, and have been proven to regenerate other antioxidants within the body, including alpha-tocopherol (vitamin E).

    Ongoing research is examining whether vitamin C, by limiting the damaging effects of free radicals through its antioxidant activity, might help prevent or delay the development of certain cancers, cardiovascular disease, and other diseases in which oxidative stress plays a causal role.

    In addition, to its biosynthetic and antioxidant functions, vitamin C plays an important role in immune function and improves the absorption of nonheme iron, the form of iron present in plant-based foods. Insufficient vitamin C intake causes scurvy, which is characterized by fatigue or lassitude, widespread connective tissue weakness, and capillary fragility.

    The intestinal absorption of vitamin C is regulated at least one specific dose-dependent, active transporter. Cells accumulate vitamin C via a second specific transport protein. In vitro studies have found that oxidized vitamin C, or dehydroascorbic acid, enters cells via some facilitated glucose transporters and is the reduced internally to ascorbic acid. The physiologic importance of dehydroascorbic acid uptake and its contribution to overall vitamin C economy is unknown.    

    Blackcurrant, also known as black currant or cassis, is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils and is widely cultivated both commercially and domestically.  

    Recommended daily dose of Vitamin C Fruits from Holistica:

    • Take two chewable tablets of Vitamin C Fruits from Holistica.
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