Himalayan pink salt - 1kg
Low sodium condiments
Ecosana Himalayan Pink Salt is a gluten-free food supplement, made with a formula based on 100% natural and high-quality Himalayan pink salt. Ideal for seasoning any salty recipe such as vegetables, fish and salads. Suitable for vegans.
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- Gluten Free
Himalayan Pink Salt from EcoSana
- It is a food supplement made with a formula based on pink Himalayan salt of excellent quality and from natural salt deposits.
- Himalayan salt is a type of mineral salt that is obtained mainly from the Punjab region of Pakistan, after evaporation from the primitive ocean. This salt has a pink tint from the trace elements it contains and is used as a condiment to replace refined table salt.
What is EcoSana Himalayan Pink Salt for?
- Ideal for seasoning and giving a unique touch to preparations without losing or interrupting the diet.
- It allows to maintain the care and protection of the functions of the organism.
- Helps maintain healthy eating habits.
Why buy Himalayan Pink Salt ?
- It has a 100% natural composition, gluten-free and free of toxins
- Ideal to be used by vegans, athletes and adults focused on the care and protection of their body.
- Ideal to use as a healthier alternative to regular table salt.
How do you take Himalayan Pink Salt ?
- Use the quantity of your reference to season creams, sauces, salads, fish, vegetables and broths.
Biography / Scientific Studies
- Carmen O. Salt from the Himalayas: 15 properties and benefits . Azsalud. 2020.
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